Effect of adding curcumin on the properties of linseed oil organogels used as fat replacers in Pâtés

Patricia Ramírez‐carrasco, Javier Paredes‐toledo, Patricio Romero‐hasler, Eduardo Soto‐bustamante, Paulo Díaz‐calderón, Paz Robert, Begoña Giménez*

*Corresponding author for this work

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3 Scopus citations

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Medicine & Life Sciences

Chemical Compounds