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Effect of adding curcumin on the properties of linseed oil organogels used as fat replacers in Pâtés
Patricia Ramírez‐carrasco, Javier Paredes‐toledo, Patricio Romero‐hasler, Eduardo Soto‐bustamante, Paulo Díaz‐calderón, Paz Robert, Begoña Giménez*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
15
Scopus
citations