Edible scaffolds based on non-mammalian biopolymers for myoblast growth

Keyphrases

• Agarose 33%
• Alginate Dialdehyde 66%
• Artificial Meat 33%
• Biocompatibility 33%
• Biodegradation 33%
• Biological Properties 33%
• Biomaterials 33%
• Biopolymers 100%
• Bioreactor 33%
• Cell Adhesion 33%
• Cell Proliferation 33%
• Cellular Distribution 33%
• Duplication Time 33%
• Edible Scaffolds 100%
• Food Biotechnology 33%
• Freeze-drying Process 33%
• Gelling Agent 33%
• Glycerol 33%
• In Vitro Meat 100%
• Large Pore Size 33%
• Meat Production 66%
• Muscle Cells 66%
• Myoblast 100%
• Myoblast Cells 33%
• Myogenic Response 33%
• Non-mammalian 100%
• Physical-mechanical Properties 33%
• Plasticizer 33%
• Production of Culture 33%
• Property-based 33%
• Salmon Gelatin 66%
• Scaffold Design 33%
• Scaffold Materials 66%
• Scaffold Properties 33%
• Scaffold-based 100%

Food Science

• Gelatin 100%