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Edible scaffolds based on non-mammalian biopolymers for myoblast growth
Javier Enrione
, Jonny J. Blaker
, Donald I. Brown
, Caroline R. Weinstein-Oppenheimer
, Marzena Pepczynska
, Yusser Olguín
, Elizabeth Sánchez
, Cristian A. Acevedo
*
*
Corresponding author for this work
Universidad de los Andes
Facultad de Medicina
Nutrición y Dietética
Claustro Doctorado en Biomedicina
Departamento de Biomateriales
Programa de Biomateriales para la Salud
Centro de Investigación e Innovación Biomédica
Doctorado en Biomedicina
Research output
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Contribution to journal
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Article
›
peer-review
88
Scopus citations
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Keyphrases
Biopolymers
100%
Scaffold-based
100%
Non-mammalian
100%
Myoblast
100%
In Vitro Meat
100%
Edible Scaffolds
100%
Salmon Gelatin
66%
Muscle Cells
66%
Alginate Dialdehyde
66%
Scaffold Materials
66%
Meat Production
66%
Glycerol
33%
Biomaterials
33%
Plasticizer
33%
Biocompatibility
33%
Biological Properties
33%
Bioreactor
33%
Cell Proliferation
33%
Scaffold Properties
33%
Cell Adhesion
33%
Food Biotechnology
33%
Biodegradation
33%
Production of Culture
33%
Property-based
33%
Scaffold Design
33%
Gelling Agent
33%
Myogenic Response
33%
Cellular Distribution
33%
Large Pore Size
33%
Agarose
33%
Artificial Meat
33%
Physical-mechanical Properties
33%
Duplication Time
33%
Myoblast Cells
33%
Freeze-drying Process
33%
Pharmacology, Toxicology and Pharmaceutical Science
Gelatin
100%
Biopolymer
100%
Salmonine
100%
Alginic Acid
100%
Salmon
100%
Mammalia
100%
Plasticizer
50%
Biocompatibility
50%
Glycerol
50%
Gelling Agent
50%
Agarose
50%
Material Science
Biopolymer
100%
Gelatin
100%
Pore Size
50%
Biocompatibility
50%
Biodegradation
50%
Plasticizer
50%
Cell Proliferation
50%
Glycerol
50%
Chemical Engineering
Alginate
100%
Biochemical Reactor
50%
Biodegradation
50%
Glycerol
50%
Freeze-Drying
50%
Biotechnology
50%