Chemical Compounds
Alginate
73%
Gelatin
73%
Biopolymer
69%
Gelling Agent
51%
Bioreactors
40%
Freeze Drying
39%
Agarose
38%
Biodegradation
37%
Biotechnology
37%
Plasticizer
36%
Biological Property
35%
Glycerol
30%
Biomaterial
30%
Pore Size
30%
Food
25%
Additive
24%
Time
12%
Physics & Astronomy
biopolymers
90%
muscle cells
65%
gelatins
58%
biodegradation
36%
freeze drying
34%
mammals
33%
bioreactors
32%
biotechnology
32%
plasticizers
31%
biocompatibility
28%
glycerols
27%
food
26%
viability
26%
cells
25%
counters
21%
adhesion
20%
physical properties
18%
porosity
17%
mechanical properties
16%
profiles
13%
Engineering & Materials Science
Biopolymers
100%
Scaffolds
85%
Meats
49%
Alginate
21%
Muscle
13%
Scaffolds (biology)
11%
Cell proliferation
10%
Cell adhesion
10%
Cell growth
10%
Biodegradation
10%
Mammals
10%
Plasticizers
9%
Biotechnology
9%
Glycerol
8%
Biocompatibility
8%
Biomaterials
8%
Bioreactors
8%
Pore size
8%
Cells
7%
Drying
6%
Physical properties
6%
Mechanical properties
4%