Digestibilidad in vitro del almidón limitada por la microestructura de matrices fritas a vacío

Research output: Contribution to conference › Poster › peer-review

Original language	Spanish (Chile)
State	Published - 27 Mar 2019
Event	First International Symposium of Food, Nutrition, Physical Fitness and Health - Duration: 27 Mar 2019 → …

Conference	First International Symposium of Food, Nutrition, Physical Fitness and Health
Period	27/03/19 → …

Cite this

@conference{e61d4aed51f84b5b86faf45dca23ef5a,

title = "Digestibilidad in vitro del almid{\'o}n limitada por la microestructura de matrices fritas a vac{\'i}o",

author = "Ingrid Contardo and B James and P Bouchon",

year = "2019",

month = mar,

day = "27",

language = "Espa{\~n}ol (Chile)",

note = "First International Symposium of Food, Nutrition, Physical Fitness and Health ; Conference date: 27-03-2019",

}