Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics

Rosana Chirinos*, Romina Scharff-Salinas, Jamerccy Rodriguez-Diaz, Andrés Figueroa-Merma, Ana Aguilar-Galvez, Fanny Guzmán, Ingrid Contardo, Romina Pedreschi, David Campos

*Corresponding author for this work

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science