Keyphrases
Structural Change
100%
Conformational Change
100%
Chickpea Protein Isolate
100%
Chickpea Protein
100%
Whey Protein Isolate
100%
Secondary Structure
66%
Protein Structure
33%
Raman Spectroscopy
33%
Elderly Subjects
33%
Property Structure
33%
Rigid Structure
33%
Helix
33%
Adult Population
33%
High Molecular Weight
33%
Amino Acid Composition
33%
Conformational Properties
33%
Water Absorption
33%
Elderly People
33%
Circular Dichroism Spectroscopy
33%
Adult Subjects
33%
Plant Protein
33%
Electrolyte
33%
Protein Digestibility
33%
Random Coil
33%
Charge Size
33%
Charged Surface
33%
Oral Processing
33%
Protein Conformation
33%
Extra-oral Digestion
33%
Protein Secondary Structure
33%
Protein Dispersions
33%
Saliva Composition
33%
Weight Structures
33%
Biochemistry, Genetics and Molecular Biology
Whey Protein Isolate
100%
Protein Secondary Structure
100%
Molecular Weight
66%
Digestion
33%
Raman Spectroscopy
33%
Protein Structure
33%
Circular Dichroism
33%
Amino Acid Composition
33%
Dispersion
33%
Protein Conformation
33%
Food Science
Chickpea
100%
Protein Isolates
60%
Whey Protein Isolate
60%
Raman Spectroscopy
20%
Circular Dichroism
20%
Digestible Protein
20%
Amino Acid Composition
20%
Agricultural and Biological Sciences
Chickpea
100%
Whey Protein Isolate
60%
Raman Spectroscopy
20%
Digestibility
20%
Digestion
20%