Characteristics of beeswax/canola oil and carboxymethylcellulose-based bigels with potential for saturated and trans fat replacer in food products

M Quilaqueo; N Iturra; S Millao; Ingrid Contardo; M Rubilar

Characteristics of beeswax/canola oil and carboxymethylcellulose-based bigels with potential for saturated and trans fat replacer in food products

M Quilaqueo, N Iturra, S Millao, Ingrid Contardo, M Rubilar

Research output: Contribution to conference › Poster › peer-review

Original language	English
State	Accepted/In press - 18 Oct 2021
Event	18th Euro Fed Lipid Congress and Expo - Duration: 18 Oct 2021 → …

Conference

Conference	18th Euro Fed Lipid Congress and Expo
Period	18/10/21 → …

Cite this

@conference{d166c36b849d409e88c61b94fe109d92,

title = "Characteristics of beeswax/canola oil and carboxymethylcellulose-based bigels with potential for saturated and trans fat replacer in food products",

author = "M Quilaqueo and N Iturra and S Millao and Ingrid Contardo and M Rubilar",

year = "2021",

month = oct,

day = "18",

language = "English",

note = "18th Euro Fed Lipid Congress and Expo ; Conference date: 18-10-2021",

}