A nanostructural investigation of glassy gelatin oligomers: Molecular organization and interactions with low molecular weight diluents

M. Roussenova*, J. Enrione, P. Diaz-Calderon, A. J. Taylor, J. Ubbink, M. A. Alam

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

33 Scopus citations

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Material Science

Food Science