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Structural modification of starch matrices by addition of bacterial cellulose: towards the design of food materials with tailored functional properties.
Díaz Calderón, Paulo César
(Principal Investigator)
Facultad de Medicina
Programa de Biomateriales para la Salud
Nutrición y Dietética
Grupo de Biomateriales y Matrices Alimentarias
Doctorado en Biomedicina
Departamento de Biomateriales
Centro de Investigación e Innovación Biomédica
Claustro Doctorado en Biomedicina
Overview
Project Details
Short title
FONDECYT Iniciación 11140729
Status
Finished
Effective start/end date
15/11/14
→
30/10/16
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