STARCH-CELLULOSE COMPOSITES WITH CONTROLLED CRYSTALLINITY: TOWARDS THE BETTER UNDERSTANDING OF STRUCTURAL FEATURES AND ENZYMATIC HYDROLYSIS.

Díaz Calderón, Paulo César (Principal Investigator)
Melo, Francisco (Co-Investigator)
Quero, Franck (Co-Investigator)

Short title	FONDECYT REGULAR 2019
Acronym	FONDECYT REGULAR - 1191375
Status	Finished
Effective start/end date	1/04/19 → 31/03/22

Funding

Agencia Nacional de Investigación y Desarrollo: CLP153,542.00

GRUPOS DE ESTUDIO ANID

INGENIERÍA 3

Disciplina principal ANID

PROCESAMIENTO Y TECNOLOGIA DE ALIMENTOS

Sector aplicación (ANID)

CONOCIMIENTO GENERAL

Disciplina OCDE

TECNOLOGIA DE LOS ALIMENTOS