PRODUCTION OF SALMON GELATIN BASED MICROGELS WITH DIFFERENT CROSSLINKING DENSITIES BY COMBINING SPRAY CONGEALING AND UV RADIATION.

Project Details

AcronymFONDECYT REGULAR - 1230645
StatusActive
Effective start/end date1/04/23 → 31/03/26

Funding

  • Agencia Nacional de Investigación y Desarrollo (ANID), Chile: CLP138,684.00

Disciplina principal ANID

  • PROCESAMIENTO Y TECNOLOGIA DE ALIMENTOS

Sector aplicación (ANID)

  • TECNOLOGIA BIOMEDICA, FARMACOLOGIA

Disciplina OCDE

  • TECNOLOGIA DE LOS ALIMENTOS