Nutritionist graduated from the University of Chile, holding a Master’s degree in Health and Society from Wageningen University, Netherlands. She currently serves as an Associate Professor at the School of Nutrition and Dietetics at Universidad de los Andes.

Her academic background includes diplomas in Health Promotion and Quality of Life, as well as University Teaching in Health Sciences. 

Specializes in health promotion and community nutrition, with a particular focus on the salutogenesis of food in Chile. Her research has identified key actors and gaps in food education among urban adult populations, highlighting the influence of social factors such as family and work environment.

She teaches courses related to health promotion, community nutrition, and public health at the School of Nutrition and Dietetics at Universidad de los Andes. Her teaching methodology combines theory and practice to encourage students to develop a deep and applied understanding of nutrition in community contexts.

Additionally, she is actively involved in training future health professionals through her work with the Clinical Simulation Committee at the Faculty of Medicine, promoting interprofessional learning and the practical application of knowledge in simulated environments.