Projects per year
Personal profile
Research Interests
Food Engineer from Pontificia Universidad Católica de Valparaíso (Chile) and PhD in Food Science and Technology from Universidad de Santiago de Chile. Currently is Associate Professor at the School of Nutrition and Dietetics (Faculty of Medicine) at Universidad de los Andes (Chile). Dr. Díaz-Calderón also works at BIOPREL (Biopolymer Research & Engineering Laboratory) and his research lines are related with the study of physical and structural properties in biopolymers (e.g. starch, cellulose and gelatin), and their composites, with technological relevance for Food Engineering and Nutrition, but also for other related polymer sciences. For instance: structural modification in biopolymers for the development of food matrices with reduced digestibility, novel technological applications of fish gelatin, and structural features and stability of soft materials.
Dr. Díaz-Calderón has published more than 25 peer-reviewed papers, 2 book chapters, a granted patent and numerous presentantions in national and international conferences. Dr. Díaz-Calderón has been also involved in fundamental and applied projects financed by public and private Chilean grants (e.g Fondecyt, Fondef, CORFO).
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Natural food colorant from blackcurrant spray-dried powder obtained by enzymatic treatment: Characterization and acceptability
Toscano Martínez, H., Gagneten, M., Díaz-Calderón, P., Enrione, J., Salvatori, D., Schebor, C. & Leiva, G., Jan 2021, In: Journal of Food Processing and Preservation. 45, 1, e15011.Research output: Contribution to journal › Article › peer-review
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Effect of adding curcumin on the properties of linseed oil organogels used as fat replacers in Pâtés
Ramírez‐carrasco, P., Paredes‐toledo, J., Romero‐hasler, P., Soto‐bustamante, E., Díaz‐calderón, P., Robert, P. & Giménez, B., Aug 2020, In: Antioxidants. 9, 8, p. 1-18 18 p., 735.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Rheological and structural study of salmon gelatin with controlled molecular weight
Enrione, J., Char, C., Pepczynska, M., Padilla, C., González-Muñoz, A., Olguín, Y., Quinzio, C., Iturriaga, L. & Díaz Calderón, P., 1 Jul 2020, In: Polymers. 12, 7, p. 1-17 17 p., 1587.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study
Busch, V. M., Santagapita, P. R., Díaz-Calderón, P., Enrione, J. I. & Buera, M. P., 1 May 2019, In: Carbohydrate Polymers. 211, p. 31-38 8 p.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Characterization and testing of a novel sprayable crosslinked edible coating based on salmon gelatin
Char, C., Padilla, C., Campos, V., Pepczynska, M., Díaz-Calderón, P. & Enrione, J., 1 Oct 2019, In: Coatings. 9, 10, 595.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations
Activities
- 1 Organizing a conference, workshop, ...
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International Symposium in Biopolymers (BIOP3): Food Structuring for Better Nutrition and Health
Javier Enrione (Organizer), Paulo Díaz Calderón (Organizer) & Ingrid Contardo (Organizer)
29 Jun 2021Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
Courses
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DOCB1210 Avances Biotecnológicos en Medicina
Course
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