Paulo César Díaz Calderón – Projects — Universidad de los Andes

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4 Finished

4 results

Finished

Starch-cellulose composites with controlled crystallinity: towards the better understanding of structural features and enzymatic hydrolysis
Díaz Calderón, P. C.
1/04/19 → 15/04/22
Project: Research
Diseño de un sistema de preservación de salmón fresco destinado a exportación a partir de gelatina obtenida desde sub-productos de la industria salmonera
Díaz Calderón, P. C.
13/01/17 → 12/01/19
Project: Research
Structural modification of starch matrices by addition of bacterial cellulose: towards the design of food materials with tailored functional properties.
Díaz Calderón, P. C.
15/11/14 → 30/10/16
Project: Research
Fortalecimiento de la Docencia e Investigación en Estructuras en Alimentos y su Efecto en la Biodisponibilidad de Nutrientes
Díaz Calderón, P. C.
1/09/13 → 1/09/16
Project: Research

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