Javier Ignacio Enrione

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Javier Ignacio Enrione, PhD

 https://orcid.org/0000-0002-3916-6775

    • Monseñor Álvaro del Portillo 12455, Santiago, Las Condes, Región Metropolitana

      Chile

    Calculated based on number of publications stored in Pure and citations from Scopus
    20072024

    Research activity per year

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    • 2015

      Freezing rate effect on thermal transition of blueberries

      Díaz-Calderón, P., Henríquez, O., Enrione, J. & Matiacevich, S., 2015, Water Stress in Biologcal, Chemical, Pharmaceutical and Food Systems. Gutiérrez-López, G. F., Alamilla-Beltrán, L., Buera, M. D. P., Welti-Chanes, J., Parada-Arias, E. & Barbosa-Cánovas, G. V. (eds.). Springer Verlag, p. 405-411 7 p. (Food Engineering Series).

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    • Structural relaxation of salmon gelatin films in the Glassy State

      Enrione, J., Sáez, C., López, D., Skurtys, O. & Acevedo, C., 2015, Water Stress in Biologcal, Chemical, Pharmaceutical and Food Systems. Gutiérrez-López, G. F., Alamilla-Beltrán, L., Buera, M. D. P., Welti-Chanes, J., Parada-Arias, E. & Barbosa-Cánovas, G. V. (eds.). Springer Verlag, p. 611-619 9 p. (Food Engineering Series).

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    • 2014

      Frying of Foods

      Pedreschi, F. & Enrione, J., 17 Nov 2014, Conventional and Advanced Food Processing Technologies. Bhattacharya, S. (ed.). 24 p.

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

      4 Scopus citations

    • Possible use of waste products from the Salmon industry: Properties of Salmon gelatin

      López, D., Enrione, J. & Matiacevich, S., 1 Apr 2014, Salmon: Biology, Ecological Impacts and Economic Importance. T.K. Woo, P. & Noakes, D. J. (eds.). 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

      1 Scopus citations
    • 2013

      Glassy State: A Way to Extend Shelf-Life of Food

      Enrione, J. & Díaz Calderón, P., 2013, Chemical Food Safety and Health. Pedreschi Plasencia , F. & Ciesarova, Z. (eds.). Nova Science Publishers, Inc., Vol. 9. 24 p.

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    • 2012

      Evaluation of Blueberry Color during Storage by Image Analysis

      Matiacevich, S., Silva, P., Osorio, F. & Enrione, J. I., 2012, Color in Food: Technological and Psychophysical Aspects. Caivano , J. L. & Buera, M. D. P. (eds.). CRC Publisher, p. 211-218

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    • 2010

      Bernoulli Equation

      Osorio, F., Skurtys, O. & Enrione, J. I., 2010, Encyclopedia of Agricultural, Food, and Biological Engineering. Heldman, D. R. & Moraru, A. I. (eds.). 2da ed. CRC Publisher, p. 106 -113

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    • Food hydrocolloid edible films and coatings

      Skurtys, O., Acevedo, C., Pedreschi, F., Enrione, J., Osorio, F. & Aguilera, J. M., 1 Dec 2010, Food Hydrocolloids: : Characteristics, Properties and Structures. Hollingworth, C. S. (ed.). p. 41-80 40 p.

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

      48 Scopus citations

    • Sorption Behavior of Extruded Rice Starch in the Presence of Glycerol

      Enrione, J., Hill, S., Mitchell, J. R. & Pedreschi, F., 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Reid, D. S., Sajjaanantakul, T., Lillford, P. J. & Charoenrein, S. (eds.). Wiley-Blackwell, p. 483-489 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

      4 Scopus citations
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