Projects

Projects per year 2013 2014 2020 2026

• 1 Active
• 6 Not started
• 9 Finished

Projects per year

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• Finished

  Generación de un extracto de un alimento andino con propiedades antidiabéticas

  Busso, D., Enrione, J. I. & Illanes, S.

  1/08/20 → 30/11/20

  Project: Research

• Understanding of shape memory properties of gelatin-cellulose nanocrystal composites through interaction assessments at their interface

  Enrione, J. I.

  1/04/20 → 31/03/23

  Project: Research

• Desarrollo de modelo de procesamiento oral in-vitro de adultos mayores y su uso en el estudio de degradación de proteínas vegetales de rápida digestibilidad para promover la síntesis de proteínas musculares

  Contardo, I. M. & Enrione, J. I.

  Universidad de los Andes

  1/01/20 → 1/12/20

  Project: Research

• Undertanding of interfacial interaction in cellulose based biocomposites for applications in food science and nutrition

  Enrione, J. I.

  1/12/18 → 1/06/20

  Project: Research

• Effect of cellulose nanofibers on thermomechanical and shape memory properties of salmon gelatine based composites

  Enrione, J. I.

  1/04/17 → 15/04/20

  Project: Research

• Fundamentals of natural polymers and composites for applications in food science and technology, and tissue engineering

  Enrione, J. I.

  1/12/14 → 1/06/16

  Project: Research

• Valorización de sub-productos del procesamiento de salmón para aplicaciones de alto valor en tecnología de alimentos e ingeniería de tejidos

  Enrione, J. I.

  24/04/14 → 24/10/14

  Project: Research

• Fragility studies of gelatine-oligosacharides hydrogels approaching the glass transition temperature

  Enrione, J. I.

  15/03/14 → 15/03/17

  Project: Research

• Obtencion de fracciones funcionales para la industria y peptidos bioactivos de Quinoa como agentes moduladores del estado fisiologico

  Enrione, J. I.

  30/12/13 → 30/05/17

  Project: Research