Projects per year
Search results
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Finished
Generación de un extracto de un alimento andino con propiedades antidiabéticas
Busso, D. (Principal Investigator), Enrione, J. I. (Principal Investigator) & Illanes, S. (Principal Investigator)
1/08/20 → 30/11/20
Project: Research
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Undertanding of interfacial interaction in cellulose based biocomposites for applications in food science and nutrition
1/12/18 → 1/06/20
Project: Research
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FONDECYT POSTDOCTORADO - 3180503: DEVELOPMENT OF SALMON GELATIN BASED AEROGELS FOR THE PRODUCTION OF PHYTOSTEROLS NANOPARTICLES
Enrione, J. I. & PPCZYSKA, M. A.
Consejo Nacional para Investigaciones Científicas y Tecnológicas
15/03/18 → 27/09/20
Project: Research
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FONDECYT REGULAR - 1171553: EFFECT OF CELLULOSE NANOFIBERS ON THERMOMECHANICAL AND SHAPE MEMORY PROPERTIES OF SALMON GELATINE BASED COMPOSITES
Enrione, J. I., Zaupa, A. & Quero, F.
Agencia Nacional de Investigación y Desarrollo (ANID), Chile
1/04/17 → 31/03/20
Project: Research
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Effect of cellulose nanofibers on thermomechanical and shape memory properties of salmon gelatine based composites
1/04/17 → 15/04/20
Project: Research
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Fundamentals of natural polymers and composites for applications in food science and technology, and tissue engineering
1/12/14 → 1/06/16
Project: Research
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Fragility studies of gelatine-oligosacharides hydrogels approaching the glass transition temperature
15/03/14 → 15/03/17
Project: Research