Projects per year
Search results
-
Finished
Generación de un extracto de un alimento andino con propiedades antidiabéticas
Busso, D., Enrione, J. I. & Illanes, S.
1/08/20 → 30/11/20
Project: Research
-
Undertanding of interfacial interaction in cellulose based biocomposites for applications in food science and nutrition
1/12/18 → 1/06/20
Project: Research
-
Effect of cellulose nanofibers on thermomechanical and shape memory properties of salmon gelatine based composites
1/04/17 → 15/04/20
Project: Research
-
Fundamentals of natural polymers and composites for applications in food science and technology, and tissue engineering
1/12/14 → 1/06/16
Project: Research
-
Fragility studies of gelatine-oligosacharides hydrogels approaching the glass transition temperature
15/03/14 → 15/03/17
Project: Research