Research output per year
Research output per year
- 10 results
Search results
-
2021
Agregación de valor a macroalgas chilenas de exportación a través de la caracterización de ficocoloides e identificación de brechas socio productivas
Chandía, N., Álvarez, C., Araya, J., Bakit, J., Contardo, I., Hurtado, A., Needham, P. & Véliz, K., 24 May 2021.Research output: Contribution to conference › Poster › peer-review
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Canola, linseed and chia oil oleogels as potential healthy fat substitutes for food applications
Millao, S., Iturra, N., Quilaqueo, M., Contardo, I. & Rubilar, M., 18 Oct 2021, (Accepted/In press).Research output: Contribution to conference › Poster › peer-review
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Characteristics of beeswax/canola oil and carboxymethylcellulose-based bigels with potential for saturated and trans fat replacer in food products
Quilaqueo, M., Iturra, N., Millao, S., Contardo, I. & Rubilar, M., 18 Oct 2021, (Accepted/In press).Research output: Contribution to conference › Poster › peer-review
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Efecto de las condiciones orales del adulto mayor sobre las propiedades fisicoquímicas y conformación secundaria de las proteínas de garbanzo
Contardo, I. & Enrione, J., 20 Oct 2021, (Submitted).Research output: Contribution to conference › Poster › peer-review
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Efecto de la temperatura de extracción alcalina sobre las propiedades fisicoquímicas y estructura secundaria en las proteínas de quínoa.
Contardo, I. & Klener, F., 20 Oct 2021, (Submitted).Research output: Contribution to conference › Poster › peer-review
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Microstructural characterization of vacuum-fried matrices and their influence on starch digestion
Contardo, I. & Bouchon, P., 19 Oct 2021, (Accepted/In press).Research output: Contribution to conference › Poster › peer-review
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Microstructural understanding of the effect of extruding temperature and moisture content on the porosity of expanded rice flour third-generation snacks
Zambrano, Y., Contardo, I. & Bouchon, P., 1 Nov 2021, (Accepted/In press).Research output: Contribution to conference › Poster › peer-review
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2019
Digestibilidad in vitro del almidón limitada por la microestructura de matrices fritas a vacío
Contardo, I., James, B. & Bouchon, P., 27 Mar 2019.Research output: Contribution to conference › Poster › peer-review
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Propiedades físicas, texturales, y microestructurales de productos inflados extruidos afectados por la inclusión de proteínas de alto valor biológico
Contardo, I. & Bouchon, P., 27 Mar 2019.Research output: Contribution to conference › Poster › peer-review
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2018
Potencial de las proteínas de insectos como fuente alternativa para el consumo humano: Calidad textural de snacks extruidos
Contardo, I., 2 Oct 2018.Research output: Contribution to conference › Poster › peer-review