Activities per year
Activities
Search results
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Presentación Oral Taller: "Parámetros de Calidad Fisicoquímicos de Ficocoloides"
Contardo, I. (Keynote speaker)
2020Activity: Talk or presentation › Oral presentation
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In situ characterization of crystal growth process in raisin: 3D image-based using micro-CT
Moreno, C. (Keynote speaker), Contardo, I. (Speaker) & Bouchon, P. (Speaker)
2019Activity: Talk or presentation › Oral presentation
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Physical, textural, and microstructural properties of extruded puffed products affected by inclusion of high biological value proteins
Contardo, I. (Keynote speaker) & Bouchon, P. (Speaker)
2019Activity: Talk or presentation › Oral presentation
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Microstructural characterization of vacuum-fried matrices and its influence on the starch bioaccessibility
Contardo, I. (Keynote speaker), James, B. (Speaker) & Bouchon, P. (Speaker)
2019Activity: Talk or presentation › Oral presentation
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Potencial de las proteínas de insectos como fuente alternativa para el consumo humano: Calidad textural de snacks extruidos
Contardo, I. (Keynote speaker) & Bouchon, P. (Speaker)
2018Activity: Talk or presentation › Oral presentation
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The effect of vacuum inclusion in starch digestibility and polyphenols retention during deep-fat frying
Bouchon, P. (Keynote speaker), Contardo, I. (Speaker) & Dueik, V. (Speaker)
2018Activity: Talk or presentation › Oral presentation
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Effect of microstructure on starch in vitro digestion in atmospheric and vacuum fried matrices
Bouchon, P. (Keynote speaker), Contardo, I. (Speaker) & James, B. (Speaker)
2018Activity: Talk or presentation › Oral presentation
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Microestructura de matrices amiláceas y su influencia sobre la bioaccesibilidad del almidón
Contardo, I. (Keynote speaker), Bouchon, P. (Speaker) & James, B. (Speaker)
2017Activity: Talk or presentation › Oral presentation
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Microestructura de matrices amiláceas procesadas a vacío afectando la digestibilidad del almidón
Contardo, I. (Keynote speaker), Bouchon, P. (Speaker) & James, B. (Speaker)
2017Activity: Talk or presentation › Oral presentation
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In vitro and in vivo study on the slow release of glucose in vacuum fried matrices
Bouchon, P. (Keynote speaker), Contardo, I. (Speaker) & James, B. (Speaker)
2017Activity: Talk or presentation › Oral presentation
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Modulando la gelatinización del almidón: efecto de la fritura al vacío en chips de papas
Contardo, I. (Keynote speaker), Parada, J. (Speaker) & Bouchon, P. (Speaker)
2015Activity: Talk or presentation › Oral presentation
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Effect of vacuum frying on starch gelatinization and in vitro starch bioaccessibility in starchy matrices
Contardo, I. (Keynote speaker), Parada, J. (Speaker) & Bouchon, P. (Speaker)
2015Activity: Talk or presentation › Oral presentation