Programa de Biomateriales para la Salud

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Chile

12 Oral presentation
3 Consultancy
1 Organizing a conference, workshop, ...
1 Visiting an external academic institution

17 results
- Title
- Start date(ascending)

International Symposium in Biopolymers (BIOP3): Food Structuring for Better Nutrition and Health
Javier Enrione (Organizer), Paulo Díaz Calderón (Organizer) & Ingrid Contardo (Organizer)
29 Jun 2021
Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
Péptidos fraccionados desde pieles de salmón trucha y merluza austral como suplemento alimentario para la modulación de la diabetes y la hipertensión
Ingrid Contardo (Consultant)
2020
Activity: Consultancy
Presentación Oral Taller: "Parámetros de Calidad Fisicoquímicos de Ficocoloides"
Ingrid Contardo (Keynote speaker)
2020
Activity: Talk or presentation › Oral presentation
Microstructural characterization of vacuum-fried matrices and its influence on the starch bioaccessibility
Ingrid Contardo (Keynote speaker), Bryony James (Speaker) & Pedro Bouchon (Speaker)
2019
Activity: Talk or presentation › Oral presentation
Physical, textural, and microstructural properties of extruded puffed products affected by inclusion of high biological value proteins
Ingrid Contardo (Keynote speaker) & Pedro Bouchon (Speaker)
2019
Activity: Talk or presentation › Oral presentation
Desarrollo de un biomaterial a partir de almidón de maíz nacional con capacidad de ser biodegradado en ambientes adversos con el fin de reducir el impacto ambiental generado por plásticos de un uso” (proyecto I+D PI−3015)
Ingrid Contardo (Consultant)
2019
Activity: Consultancy
In situ characterization of crystal growth process in raisin: 3D image-based using micro-CT
C Moreno (Keynote speaker), Ingrid Contardo (Speaker) & P Bouchon (Speaker)
2019
Activity: Talk or presentation › Oral presentation
Effect of microstructure on starch in vitro digestion in atmospheric and vacuum fried matrices
Pedro Bouchon (Keynote speaker), Ingrid Contardo (Speaker) & Bryony James (Speaker)
2018
Activity: Talk or presentation › Oral presentation
Apoyo profesional doctor en Ciencias de la Ingeniería Proyecto Beangers. Desarrollo de un snack a base de garbanzos
Ingrid Contardo (Consultant)
2018
Activity: Consultancy
Potencial de las proteínas de insectos como fuente alternativa para el consumo humano: Calidad textural de snacks extruidos
Ingrid Contardo (Keynote speaker) & Pedro Bouchon (Speaker)
2018
Activity: Talk or presentation › Oral presentation
The effect of vacuum inclusion in starch digestibility and polyphenols retention during deep-fat frying
Pedro Bouchon (Keynote speaker), Ingrid Contardo (Speaker) & Verónica Dueik (Speaker)
2018
Activity: Talk or presentation › Oral presentation
Microestructura de matrices amiláceas y su influencia sobre la bioaccesibilidad del almidón
Ingrid Contardo (Keynote speaker), Pedro Bouchon (Speaker) & Bryony James (Speaker)
2017
Activity: Talk or presentation › Oral presentation
In vitro and in vivo study on the slow release of glucose in vacuum fried matrices
Pedro Bouchon (Keynote speaker), Ingrid Contardo (Speaker) & Bryony James (Speaker)
2017
Activity: Talk or presentation › Oral presentation
Microestructura de matrices amiláceas procesadas a vacío afectando la digestibilidad del almidón
Ingrid Contardo (Keynote speaker), Pedro Bouchon (Speaker) & Bryony James (Speaker)
2017
Activity: Talk or presentation › Oral presentation
The University of Auckland
Ingrid Contardo (Visiting researcher)
30 Apr 2016 → 2 Nov 2016
Activity: Visiting an external institution › Visiting an external academic institution
Effect of vacuum frying on starch gelatinization and in vitro starch bioaccessibility in starchy matrices
Ingrid Contardo (Keynote speaker), Javier Parada (Speaker) & Pedro Bouchon (Speaker)
2015
Activity: Talk or presentation › Oral presentation
Modulando la gelatinización del almidón: efecto de la fritura al vacío en chips de papas
Ingrid Contardo (Keynote speaker), Javier Parada (Speaker) & Pedro Bouchon (Speaker)
2015
Activity: Talk or presentation › Oral presentation