Nutrición y Dietética

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  • 2023

    Food structure as a foundation for food texture

    Bouchon, P., Contardo, I. & Molina, M. T., 20 Dec 2023, Food Texturology: Measurement and Perception of Food Textural Properties. Springer International Publishing, p. 17-42 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • 2015

    Freezing rate effect on thermal transition of blueberries

    Díaz-Calderón, P., Henríquez, O., Enrione, J. & Matiacevich, S., 2015, Water Stress in Biologcal, Chemical, Pharmaceutical and Food Systems. Gutiérrez-López, G. F., Alamilla-Beltrán, L., Buera, M. D. P., Welti-Chanes, J., Parada-Arias, E. & Barbosa-Cánovas, G. V. (eds.). Springer Verlag, p. 405-411 7 p. (Food Engineering Series).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Structural relaxation of salmon gelatin films in the Glassy State

    Enrione, J., Sáez, C., López, D., Skurtys, O. & Acevedo, C., 2015, Water Stress in Biologcal, Chemical, Pharmaceutical and Food Systems. Gutiérrez-López, G. F., Alamilla-Beltrán, L., Buera, M. D. P., Welti-Chanes, J., Parada-Arias, E. & Barbosa-Cánovas, G. V. (eds.). Springer Verlag, p. 611-619 9 p. (Food Engineering Series).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • 2014

    Frying of Foods

    Pedreschi, F. & Enrione, J., 17 Nov 2014, Conventional and Advanced Food Processing Technologies. Bhattacharya, S. (ed.). 24 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    4 Scopus citations

  • Possible use of waste products from the Salmon industry: Properties of Salmon gelatin

    López, D., Enrione, J. & Matiacevich, S., 1 Apr 2014, Salmon: Biology, Ecological Impacts and Economic Importance. T.K. Woo, P. & Noakes, D. J. (eds.). 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    1 Scopus citations
  • 2013

    Glassy State: A Way to Extend Shelf-Life of Food

    Enrione, J. & Díaz Calderón, P., 2013, Chemical Food Safety and Health. Pedreschi Plasencia , F. & Ciesarova, Z. (eds.). Nova Science Publishers, Inc., Vol. 9. 24 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • 2012

    Evaluation of Blueberry Color during Storage by Image Analysis

    Matiacevich, S., Silva, P., Osorio, F. & Enrione, J. I., 2012, Color in Food: Technological and Psychophysical Aspects. Caivano , J. L. & Buera, M. D. P. (eds.). CRC Publisher, p. 211-218

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review