Activities per year
Activities
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Enseñanza-aprendizaje de valores y actitudes: explorado el currículo oculto de la carrera de Nutrición y Dietética de la Universidad de los Andes
Sutherland, S. (Speaker)
17 Jan 2020 → 18 Jan 2020Activity: Talk or presentation › Oral presentation
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Presentación Oral Taller: "Parámetros de Calidad Fisicoquímicos de Ficocoloides"
Ingrid Contardo (Keynote speaker)
2020Activity: Talk or presentation › Oral presentation
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Microstructural characterization of vacuum-fried matrices and its influence on the starch bioaccessibility
Ingrid Contardo (Keynote speaker), Bryony James (Speaker) & Pedro Bouchon (Speaker)
2019Activity: Talk or presentation › Oral presentation
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Physical, textural, and microstructural properties of extruded puffed products affected by inclusion of high biological value proteins
Ingrid Contardo (Keynote speaker) & Pedro Bouchon (Speaker)
2019Activity: Talk or presentation › Oral presentation
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In situ characterization of crystal growth process in raisin: 3D image-based using micro-CT
C Moreno (Keynote speaker), Ingrid Contardo (Speaker) & P Bouchon (Speaker)
2019Activity: Talk or presentation › Oral presentation
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Effect of microstructure on starch in vitro digestion in atmospheric and vacuum fried matrices
Pedro Bouchon (Keynote speaker), Ingrid Contardo (Speaker) & Bryony James (Speaker)
2018Activity: Talk or presentation › Oral presentation
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Salutogénesis de la Alimentación en Chile: Actores involucrados y brechas detectadas.
Sutherland, S. (Speaker)
12 Jan 2018Activity: Talk or presentation › Oral presentation
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Potencial de las proteínas de insectos como fuente alternativa para el consumo humano: Calidad textural de snacks extruidos
Ingrid Contardo (Keynote speaker) & Pedro Bouchon (Speaker)
2018Activity: Talk or presentation › Oral presentation
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The effect of vacuum inclusion in starch digestibility and polyphenols retention during deep-fat frying
Pedro Bouchon (Keynote speaker), Ingrid Contardo (Speaker) & Verónica Dueik (Speaker)
2018Activity: Talk or presentation › Oral presentation
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Microestructura de matrices amiláceas y su influencia sobre la bioaccesibilidad del almidón
Ingrid Contardo (Keynote speaker), Pedro Bouchon (Speaker) & Bryony James (Speaker)
2017Activity: Talk or presentation › Oral presentation
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In vitro and in vivo study on the slow release of glucose in vacuum fried matrices
Pedro Bouchon (Keynote speaker), Ingrid Contardo (Speaker) & Bryony James (Speaker)
2017Activity: Talk or presentation › Oral presentation
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Microestructura de matrices amiláceas procesadas a vacío afectando la digestibilidad del almidón
Ingrid Contardo (Keynote speaker), Pedro Bouchon (Speaker) & Bryony James (Speaker)
2017Activity: Talk or presentation › Oral presentation
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Salutogénesis de Alimentación Saludable: una primera experiencia en adultos
Sutherland, S. (Speaker)
3 Aug 2017 → 4 Aug 2017Activity: Talk or presentation › Oral presentation
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Effect of vacuum frying on starch gelatinization and in vitro starch bioaccessibility in starchy matrices
Ingrid Contardo (Keynote speaker), Javier Parada (Speaker) & Pedro Bouchon (Speaker)
2015Activity: Talk or presentation › Oral presentation
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Modulando la gelatinización del almidón: efecto de la fritura al vacío en chips de papas
Ingrid Contardo (Keynote speaker), Javier Parada (Speaker) & Pedro Bouchon (Speaker)
2015Activity: Talk or presentation › Oral presentation