Projects per year
Fingerprint
Dive into the research topics where Nutrición y Dietética is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Paulo Díaz Calderón, Doctorado
- Centro de Investigación e Innovación Biomédica
- Departamento de Biomateriales
- Doctorado en Biomedicina
- Facultad de Medicina
- Grupo de Biomateriales y Matrices Alimentarias
- Nutrición y Dietética
- Programa de Biomateriales para la Salud
- Claustro Doctorado en Biomedicina
Person: Researcher, Academic, Full graduate faculty members
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Javier Enrione, Doctorado
- Centro de Investigación e Innovación Biomédica
- Departamento de Biomateriales
- Doctorado en Biomedicina
- Facultad de Medicina
- Grupo de Biomateriales y Matrices Alimentarias
- Nutrición y Dietética
- Programa de Biomateriales para la Salud
- Claustro Doctorado en Biomedicina
Person: Researcher, Academic, Full graduate faculty members
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Center of Interventional Medicine for Precision and Advanced Cellular Therapy (IMPACT)
Khoury, M., Alcayaga-Miranda, F., Cuenca, J., Acevedo, J. P., Figueroa, F., Luz Crawford, P. A., Wyneken, Ú., Illanes, S., Batiz, L. F., Busso, D., J. Monteiro, L., Nardocci, G., Enrione, J., Espinoza, F., Valenzuela Bravo, M. T. & Prieto, M.
Agencia Nacional de Investigación y Desarrollo (ANID), Chile
1/11/21 → 31/10/26
Project: Research
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A structural study of the self-association of different starches in presence of bacterial cellulose fibrils
Díaz-Calderón, P., Simone, E., Tyler, A. I. I., Enrione, J. & Foster, T., 15 Jul 2022, In: Carbohydrate Polymers. 288, p. 119361 119361.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product
Zambrano, Y., Contardo, I., Moreno, M. C. & Bouchon, P., 12 Jan 2022, In: Foods. 11, 2, 198.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies.
Contardo, I., 2022, In: Gels. 8, 7, 445.Research output: Contribution to journal › Article › peer-review
Prizes
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Mejor Tesis Doctoral 2018, Departamento de Ingeniería Química y Bioprocesos
Contardo, Ingrid (Recipient), 2018
Prize
Activities
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International Symposium in Biopolymers (BIOP3): Food Structuring for Better Nutrition and Health
Javier Enrione (Organizer), Paulo Díaz Calderón (Organizer) & Ingrid Contardo (Organizer)
29 Jun 2021Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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Presentación Oral Taller: "Parámetros de Calidad Fisicoquímicos de Ficocoloides"
Ingrid Contardo (Keynote speaker)
2020Activity: Talk or presentation › Oral presentation
Courses
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Diplomado en Innovación en Alimentos: Desafíos y oportunidades para la industria
Ingrid Contardo 3/09/18 → 3/09/18
Course
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DOCB1210 Avances Biotecnológicos en Medicina
Course
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Press / Media
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Gel-X: desde suplemento alimentario hasta biotinta para impresión de órganos
23/09/21
1 Media contribution
Press/Media