Projects per year
Fingerprint
Dive into the research topics where Nutrición y Dietética is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Paulo César Díaz Calderón, PhD
- Centro de Investigación e Innovación Biomédica
- Departamento de Biomateriales
- Doctorado en Biomedicina
- Facultad de Medicina
- Grupo de Biomateriales y Matrices Alimentarias
- Nutrición y Dietética
- Programa de Biomateriales para la Salud
- Claustro Doctorado en Biomedicina
Person: Researcher, Academic, Full graduate faculty members
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Javier Ignacio Enrione, PhD
- Centro de Investigación e Innovación Biomédica
- Departamento de Biomateriales
- Doctorado en Biomedicina
- Facultad de Medicina
- Grupo de Biomateriales y Matrices Alimentarias
- Nutrición y Dietética
- Programa de Biomateriales para la Salud
- Claustro Doctorado en Biomedicina
Person: Researcher, Academic, Full graduate faculty members
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FONDECYT POSTDOCTORADO - 3220289: ESTUDIO DE LA ESTRUCTURA INTERFACIAL DE EMULSIONES PICKERING O/W A PARTIR DE NANOCRISTALES DE CELULOSA DE PINO OBTENIDOS POR DIFERENTES PROCESOS DE HIDRÓLISIS.
Díaz Calderón, P. C. & Alarcón, J.
Agencia Nacional de Investigación y Desarrollo (ANID), Chile
15/04/22 → 14/04/25
Project: Research
Research output
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Impact of homolactic fermentation using Lactobacillus acidophilus on plant-based protein hydrolysis in quinoa and chickpea flour blended beverages
Hurtado-Murillo, J., Franco, W. & Contardo, I., 15 Jan 2025, In: Food Chemistry. 463, 141110.Research output: Contribution to journal › Article › peer-review
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In Vitro Gastrointestinal Release of Chlorogenic Acid and Curcumin Co-Encapsulated in Double Emulsions with the Outer Interface Stabilized by Cellulose Nanocrystals
Paredes-Toledo, J., Herrera, J., Díaz-Calderón, P., Robert, P. & Giménez, B., Apr 2024, In: Colloids and Interfaces. 8, 2, p. 1-18 18 p., 24.Research output: Contribution to journal › Article › peer-review
Open Access -
Non-invasive microstructural characterization and in vivo glycemic response of white bread formulated with soluble dietary fiber
Torres, J. D., Dueik, V., Carré, D., Contardo, I. & Bouchon, P., Oct 2024, In: Food Bioscience. 61, 104505.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations
Prizes
Activities
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International Symposium in Biopolymers (BIOP3): Food Structuring for Better Nutrition and Health
Javier Enrione (Organizer), Paulo Díaz Calderón (Organizer) & Ingrid Contardo (Organizer)
29 Jun 2021Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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Enseñanza-aprendizaje de valores y actitudes: explorado el currículo oculto de la carrera de Nutrición y Dietética de la Universidad de los Andes
Sutherland, S. (Speaker)
17 Jan 2020 → 18 Jan 2020Activity: Talk or presentation › Oral presentation
Courses
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DOCB1210 Avances Biotecnológicos en Medicina
Course
Press/Media
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Gel-X: desde suplemento alimentario hasta biotinta para impresión de órganos
23/09/21
1 Media contribution
Press/Media