Research output per year
Research output per year
Fingerprint
Dive into the research topics where Nutrición y Dietética is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
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Paulo Díaz Calderón, Doctorado
- Centro de Investigación e Innovación Biomédica
- Departamento de Biomateriales
- Doctorado en Biomedicina
- Facultad de Medicina
- Grupo de Biomateriales y Matrices Alimentarias
- Nutrición y Dietética
- Programa de Biomateriales para la Salud
Person: Researcher, Academic, Full graduate faculty members
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Javier Enrione, Doctorado
- Centro de Investigación e Innovación Biomédica
- Departamento de Biomateriales
- Doctorado en Biomedicina
- Facultad de Medicina
- Grupo de Biomateriales y Matrices Alimentarias
- Nutrición y Dietética
- Programa de Biomateriales para la Salud
Person: Researcher, Academic, Full graduate faculty members
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Modelling the growth of in-vitro meat on microstructured edible films
Jaques, A., Sánchez, E., Orellana, N., Enrione, J. & Acevedo, C. A., Oct 2021, In: Journal of Food Engineering. 307, 110662.Research output: Contribution to journal › Article › peer-review
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Anatase incorporation to bioactive scaffolds based on salmon gelatin and its effects on muscle cell growth
Acevedo, C. A., Olguín, Y., Orellana, N., Sánchez, E., Pepczynska, M. & Enrione, J., Sep 2020, In: Polymers. 12, 9, 1943.Research output: Contribution to journal › Article › peer-review
Open Access -
A new edible film to produce in vitro meat
Orellana, N., Sánchez, E., Benavente, D., Prieto, P., Enrione, J. & Acevedo, C. A., 2020, In: Foods. 9, 2, 9020185.Research output: Contribution to journal › Article › peer-review
Open Access
Press / Media
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Researchers develop a quinoa-based concentrate as alternative food
9/08/16
1 item of Media coverage
Press/Media