Nutrición y Dietética

Ingrid Macarena Contardo, Doctorado
Person: Researcher, Academic
20132023
Paulo César Díaz Calderón, Doctorado
Person: Researcher, Academic, Full graduate faculty members
20112023
Javier Ignacio Enrione, Doctorado
Person: Researcher, Academic, Full graduate faculty members
20072022

2 Active
16 Finished

Center of Interventional Medicine for Precision and Advanced Cellular Therapy (IMPACT)
Khoury, M., Alcayaga-Miranda, F., Cuenca, J., Acevedo, J. P., Figueroa, F., Luz Crawford, P. A., Wyneken, Ú., Illanes, S., Batiz, L. F., Busso, D., J. Monteiro, L., Nardocci, G., Enrione, J. I., Espinoza, F., Valenzuela Bravo, M. T. & Prieto, M.
Agencia Nacional de Investigación y Desarrollo (ANID), Chile
1/11/21 → 31/10/26
Project: Research
Understanding of shape memory properties of gelatin-cellulose nanocrystal composites through interaction assessments at their interface
Enrione, J. I.
1/04/20 → 31/03/23
Project: Research
Validación socioproductiva de hidrogel algal como herramienta para el uso estratégico y eficiencte del agua en zonas afectadas por escasez hídrica
Contardo, I. M.
Agencia Nacional de Investigación y Desarrollo (ANID), Chile
1/01/21 → 1/01/22
Project: Research

725 Citations
17 h-index
47 Article
10 Poster
6 Chapter
1 Paper
More

Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying
Alarcón-Moyano, J., Acuña, D., Matiacevich, S., Caballero, L., Melo, F., Quero, F. & Díaz-Calderón, P., Jul 2023, In: Food Hydrocolloids. 140, 108571.
Research output: Contribution to journal › Article › peer-review
Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels
Millao, S., Iturra, N., Contardo, I., Morales, E., Quilaqueo, M. & Rubilar, M., 30 Mar 2023, In: Food Chemistry. 405, 134772.
Research output: Contribution to journal › Article › peer-review
1 Scopus citations
A Psychrophilic GelMA: Breaking Technical and Immunological Barriers for Multimaterial High-Resolution 3D Bioprinting
Zaupa, A., Terraza, C., Abarzúa-Illanes, P. N., Byres, N., Zavala, G., Cuenca, J., Hidalgo, C., Viafara-Garcia, S. M., Wolf, B., Pino-Lagos, K., Blaker, J. J., Rumbak, M., Khoury, M., Enrione, J. & Acevedo, J. P., 2022, (Accepted/In press) In: Biomacromolecules.
Research output: Contribution to journal › Article › peer-review

Mejor Presentación de Congreso
Contardo, Ingrid Macarena (Recipient), 2017
Prize
Mejor Presentación de Congreso
Contardo, Ingrid Macarena (Recipient), 2016
Prize
Mejor Tesis Doctoral 2018, Departamento de Ingeniería Química y Bioprocesos
Contardo, Ingrid Macarena (Recipient), 2018
Prize

12 Oral presentation
3 Consultancy
1 Organizing a conference, workshop, ...
1 Visiting an external academic institution

International Symposium in Biopolymers (BIOP3): Food Structuring for Better Nutrition and Health
Javier Enrione (Organizer), Paulo Díaz Calderón (Organizer) & Ingrid Contardo (Organizer)
29 Jun 2021
Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
Presentación Oral Taller: "Parámetros de Calidad Fisicoquímicos de Ficocoloides"
Ingrid Contardo (Keynote speaker)
2020
Activity: Talk or presentation › Oral presentation
Péptidos fraccionados desde pieles de salmón trucha y merluza austral como suplemento alimentario para la modulación de la diabetes y la hipertensión
Ingrid Contardo (Consultant)
2020
Activity: Consultancy

Diplomado en Innovación en Alimentos: Desafíos y oportunidades para la industria
Ingrid Macarena Contardo
3/09/18 → 3/09/18
Course

DOCB1210 Avances Biotecnológicos en Medicina

Lara J. Monteiro, Ingrid Macarena Contardo, Gino Nardocci, Juan Pablo Acevedo, Maroun Khoury, Fernando Figueroa, Patricia Alejandra Luz Crawford, Karina Pino-Lagos, Úrsula Wyneken, Francisca Alcayaga-Miranda, Javier Ignacio Enrione, Carlos Ernesto Irarrazabal Muñoz, Sebastián Illanes, Luis Federico Batiz, Alejandra Chaparro, Ziyad S. Haidar, Paulo César Díaz Calderón & Anil Prem Sadarangani Khainey

2/08/21 → …

Course

IIQ2723_Ingeniería en Alimentos
Ingrid Macarena Contardo
4/03/19 → …
Course

US Patent Issued to UNIVERSIDAD DE LOS ANDES, CELLS FOR CELLS on Jan. 31 for "Gelatin polymer derived from natural sources of cold-adapted marine species and uses thereof" (Chilean Inventors)
Javier Enrione & Juan Pablo Acevedo
1/02/23
1 item of Media coverage
Press/Media
GeL-X, the new spin-off that U. Andes seeks to create from salmon waste
Javier Enrione
19/12/22
1 item of Media coverage
Press/Media
GEL-X: vida útil a los desperdicios del salmón
Javier Enrione
24/10/21
1 item of Media coverage
Press/Media

Nutrición y Dietética

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Ingrid Macarena Contardo, Doctorado

Paulo César Díaz Calderón, Doctorado

Javier Ignacio Enrione, Doctorado

Center of Interventional Medicine for Precision and Advanced Cellular Therapy (IMPACT)

Understanding of shape memory properties of gelatin-cellulose nanocrystal composites through interaction assessments at their interface

Validación socioproductiva de hidrogel algal como herramienta para el uso estratégico y eficiencte del agua en zonas afectadas por escasez hídrica

Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying

Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels

A Psychrophilic GelMA: Breaking Technical and Immunological Barriers for Multimaterial High-Resolution 3D Bioprinting

Mejor Presentación de Congreso

Mejor Presentación de Congreso

Mejor Tesis Doctoral 2018, Departamento de Ingeniería Química y Bioprocesos

International Symposium in Biopolymers (BIOP3): Food Structuring for Better Nutrition and Health

Presentación Oral Taller: "Parámetros de Calidad Fisicoquímicos de Ficocoloides"

Péptidos fraccionados desde pieles de salmón trucha y merluza austral como suplemento alimentario para la modulación de la diabetes y la hipertensión

Diplomado en Innovación en Alimentos: Desafíos y oportunidades para la industria

DOCB1210 Avances Biotecnológicos en Medicina

IIQ2723_Ingeniería en Alimentos

US Patent Issued to UNIVERSIDAD DE LOS ANDES, CELLS FOR CELLS on Jan. 31 for "Gelatin polymer derived from natural sources of cold-adapted marine species and uses thereof" (Chilean Inventors)

GeL-X, the new spin-off that U. Andes seeks to create from salmon waste

GEL-X: vida útil a los desperdicios del salmón

Nutrición y Dietética

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