Projects per year
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Dive into the research topics where Nutrición y Dietética is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Paulo César Díaz Calderón, PhD
- Centro de Investigación e Innovación Biomédica
- Departamento de Biomateriales
- Doctorado en Biomedicina
- Facultad de Medicina
- Grupo de Biomateriales y Matrices Alimentarias
- Nutrición y Dietética
- Programa de Biomateriales para la Salud
- Claustro Doctorado en Biomedicina
Person: Researcher, Academic, Full graduate faculty members
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Javier Ignacio Enrione, PhD
- Centro de Investigación e Innovación Biomédica
- Departamento de Biomateriales
- Doctorado en Biomedicina
- Facultad de Medicina
- Grupo de Biomateriales y Matrices Alimentarias
- Nutrición y Dietética
- Programa de Biomateriales para la Salud
- Claustro Doctorado en Biomedicina
Person: Researcher, Academic, Full graduate faculty members
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FONDECYT REGULAR - 1230645: PRODUCTION OF SALMON GELATIN BASED MICROGELS WITH DIFFERENT CROSSLINKING DENSITIES BY COMBINING SPRAY CONGEALING AND UV RADIATION.
Enrione, J. I. (Principal Investigator)
Agencia Nacional de Investigación y Desarrollo (ANID)
1/04/23 → 31/03/26
Project: Research
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FONDECYT POSTDOCTORADO - 3220289: ESTUDIO DE LA ESTRUCTURA INTERFACIAL DE EMULSIONES PICKERING O/W A PARTIR DE NANOCRISTALES DE CELULOSA DE PINO OBTENIDOS POR DIFERENTES PROCESOS DE HIDRÓLISIS.
Díaz Calderón, P. C. (Sponsoring Researcher) & Alarcón, J. (Postdoctoral Researcher)
Agencia Nacional de Investigación y Desarrollo (ANID)
15/04/22 → 14/04/25
Project: Research
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FONDECYT REGULAR – 1221099: UNDERSTANDING THE ROLE OF NANOCELLULOSE ON THE SELF-ASSOCIATION AND SELF-ASSEMBLING OF AMYLOSE-AMYLOPECTIN BASED COMPOSITES
Díaz Calderón, P. C. (Principal Investigator) & Quero, F. (Co-Investigator)
Agencia Nacional de Investigación y Desarrollo (ANID)
1/04/22 → 31/03/25
Project: Research
Research output
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Impact of homolactic fermentation using Lactobacillus acidophilus on plant-based protein hydrolysis in quinoa and chickpea flour blended beverages
Hurtado-Murillo, J., Franco, W. & Contardo, I., 15 Jan 2025, In: Food Chemistry. 463, 141110.Research output: Contribution to journal › Article › peer-review
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Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics
Chirinos, R., Scharff-Salinas, R., Rodriguez-Diaz, J., Figueroa-Merma, A., Aguilar-Galvez, A., Guzmán, F., Contardo, I., Pedreschi, R. & Campos, D., Dec 2024, In: Applied Food Research. 4, 2, 100545.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of Mixing Temperature in the Preparation of Plant-Based Bigels
Quilaqueo, M., Millao, S., Morales, E., Rubilar, M. & Contardo, I., Nov 2024, In: Gels. 10, 11, 725.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
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Mejor Tesis Doctoral 2018, Departamento de Ingeniería Química y Bioprocesos
Contardo, I. (Recipient), 2018
Prize
Activities
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International Symposium in Biopolymers (BIOP3): Food Structuring for Better Nutrition and Health
Enrione, J. (Organizer), Díaz Calderón, P. (Organizer) & Contardo, I. (Organizer)
29 Jun 2021Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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Enseñanza-aprendizaje de valores y actitudes: explorado el currículo oculto de la carrera de Nutrición y Dietética de la Universidad de los Andes
Sutherland, S. (Speaker)
17 Jan 2020 → 18 Jan 2020Activity: Talk or presentation › Oral presentation
Courses
Press/Media
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Gel-X: desde suplemento alimentario hasta biotinta para impresión de órganos
23/09/21
1 Media contribution
Press/Media