Research output per year
Research output per year
- 1 - 50 out of 55 results
Search results
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2025
Artificial cell-derived vesicles by extrusion, a novel docetaxel drug delivery system for lung cancer
Carrasco-Rojas, J., Zavala, G., Contreras-Lopez, R., Olivares, B., Aarsund, M., Inngjerdingen, M., Nyman, T. A., Sandoval, F. I., Ramírez, O., Alarcón-Moyano, J., Díaz-Calderón, P., Jara-Sandoval, J. A. & Schuh, C. M. A. P., Apr 2025, In: Journal of Drug Delivery Science and Technology. 106, 106693.Research output: Contribution to journal › Article › peer-review
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Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties
Millao, S., Quilaqueo, M., Contardo, I. & Rubilar, M., Jan 2025, In: Gels. 11, 1, 43.Research output: Contribution to journal › Article › peer-review
Open Access -
Impact of homolactic fermentation using Lactobacillus acidophilus on plant-based protein hydrolysis in quinoa and chickpea flour blended beverages
Hurtado-Murillo, J., Franco, W. & Contardo, I., 15 Jan 2025, In: Food Chemistry. 463, 141110.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Understanding the structural differences in chickpea globulins and their relationship with in vitro protein digestibility
Contardo, I., Gutiérrez, S., Hurtado-Murillo, J. & Escobar, N., Feb 2025, In: Food Research International. 202, 115702.Research output: Contribution to journal › Article › peer-review
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2024
Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics
Chirinos, R., Scharff-Salinas, R., Rodriguez-Diaz, J., Figueroa-Merma, A., Aguilar-Galvez, A., Guzmán, F., Contardo, I., Pedreschi, R. & Campos, D., Dec 2024, In: Applied Food Research. 4, 2, 100545.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of the addition of hydrolyzed broad bean flour (Vicia faba. L) on the functional, pasting and rheological properties of a wheat-broad bean flour paste
Angeles Gremasqui, I. D. L., Giménez, M. A., Lobo, M. O., Sammán, N. C. & Díaz-Calderón, P., 2024, (Accepted/In press) In: Journal of Food Measurement and Characterization.Research output: Contribution to journal › Article › peer-review
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Evaluation of Mixing Temperature in the Preparation of Plant-Based Bigels
Quilaqueo, M., Millao, S., Morales, E., Rubilar, M. & Contardo, I., Nov 2024, In: Gels. 10, 11, 725.Research output: Contribution to journal › Article › peer-review
Open Access -
Non-invasive microstructural characterization and in vivo glycemic response of white bread formulated with soluble dietary fiber
Torres, J. D., Dueik, V., Carré, D., Contardo, I. & Bouchon, P., Oct 2024, In: Food Bioscience. 61, 104505.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
Role of Quinoa (Chenopodium quinoa Willd) and Chickpea (Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage
Hurtado-Murillo, J., Franco, W. & Contardo, I., Aug 2024, In: Foods. 13, 15, 2462.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
The Effect of Cellulose Nanocrystals on the Molecular Organization, Thermomechanical, and Shape Memory Properties of Gelatin-Matrix Composite Films
Padilla, C., Pępczyńska, M., Vizueta, C., Quero, F., Díaz-Calderón, P., Macnaughtan, W., Foster, T. & Enrione, J., Dec 2024, In: Gels. 10, 12, 766.Research output: Contribution to journal › Article › peer-review
Open Access -
2023
An advanced biphasic porous and injectable scaffold displays a fine balance between mechanical strength and remodeling capabilities essential for cartilage regeneration
Zavala, G., Viafara-García, S. M., Novoa, J., Hidalgo, C., Contardo, I., Díaz-Calderón, P., Alejandro González-Arriagada, W., Khoury, M. & Acevedo, J. P., 25 Aug 2023, In: Biomaterials Science. 11, 20, p. 6801-6822 22 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
A Quinoa Protein Hydrolysate Fractionated by Electrodialysis with Ultrafiltration Membranes Improves Maternal and Fetal Outcomes in a Mouse Model of Gestational Diabetes Mellitus
Busso, D., González, A., Santander, N., Saavedra, F., Quiroz, A., Rivera, K., González, J., Olmos, P., Marette, A., Bazinet, L., Illanes, S. & Enrione, J., Nov 2023, In: Molecular Nutrition and Food Research. 67, 21, 2300047.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Micropatterned Nanofiber Scaffolds of Salmon Gelatin, Chitosan, and Poly(vinyl alcohol) for Muscle Tissue Engineering
Taborda, M. I., Catalan, K. N., Orellana, N., Bezjak, D., Enrione, J., Acevedo, C. A. & Corrales, T. P., 19 Dec 2023, In: ACS Omega. 8, 50, p. 47883-47896 14 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying
Alarcón-Moyano, J., Acuña, D., Matiacevich, S., Caballero, L., Melo, F., Quero, F. & Díaz-Calderón, P., Jul 2023, In: Food Hydrocolloids. 140, 108571.Research output: Contribution to journal › Article › peer-review
Open Access9 Scopus citations -
Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels
Millao, S., Iturra, N., Contardo, I., Morales, E., Quilaqueo, M. & Rubilar, M., 30 Mar 2023, In: Food Chemistry. 405, 134772.Research output: Contribution to journal › Article › peer-review
21 Scopus citations -
2022
A Psychrophilic GelMA: Breaking Technical and Immunological Barriers for Multimaterial High-Resolution 3D Bioprinting
Zaupa, A., Terraza, C., Abarzúa-Illanes, P. N., Byres, N., Zavala, G., Cuenca, J., Hidalgo, C., Viafara-Garcia, S. M., Wolf, B., Pino-Lagos, K., Blaker, J. J., Rumbak, M., Khoury, M., Enrione, J. & Acevedo, J. P., 2022, In: Biomacromolecules. 24, 1, p. 150-165 16 p.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
A structural study of the self-association of different starches in presence of bacterial cellulose fibrils
Díaz-Calderón, P., Simone, E., Tyler, A. I. I., Enrione, J. & Foster, T., 15 Jul 2022, In: Carbohydrate Polymers. 288, p. 119361 119361.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product
Zambrano, Y., Contardo, I., Moreno, M. C. & Bouchon, P., 12 Jan 2022, In: Foods. 11, 2, 198.Research output: Contribution to journal › Article › peer-review
Open Access25 Scopus citations -
Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies
Quilaqueo, M., Iturra, N., Contardo, I., Millao, S., Morales, E. & Rubilar, M., 17 Jul 2022, In: Gels. 8, 7, 445.Research output: Contribution to journal › Article › peer-review
Open Access56 Scopus citations -
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes
González-Muñoz, A., Valle, M., Aluko, R. E., Bazinet, L. & Enrione, J., Nov 2022, In: Food Science and Human Wellness. 11, 6, p. 1650-1659 10 p.Research output: Contribution to journal › Article › peer-review
Open Access16 Scopus citations -
Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals
Chipón, J., Ramírez, K., Morales, J. & Díaz-calderón, P., 11 Apr 2022, In: Polymers. 14, 8, 1560.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
2021
Modelling the growth of in-vitro meat on microstructured edible films
Jaques, A., Sánchez, E., Orellana, N., Enrione, J. & Acevedo, C. A., 1 Oct 2021, In: Journal of Food Engineering. 307, 110662.Research output: Contribution to journal › Article › peer-review
18 Scopus citations -
Natural food colorant from blackcurrant spray-dried powder obtained by enzymatic treatment: Characterization and acceptability
Toscano Martínez, H., Gagneten, M., Díaz-Calderón, P., Enrione, J., Salvatori, D., Schebor, C. & Leiva, G., Jan 2021, In: Journal of Food Processing and Preservation. 45, 1, e15011.Research output: Contribution to journal › Article › peer-review
6 Scopus citations -
2020
Anatase incorporation to bioactive scaffolds based on salmon gelatin and its effects on muscle cell growth
Acevedo, C. A., Olguín, Y., Orellana, N., Sánchez, E., Pepczynska, M. & Enrione, J., Sep 2020, In: Polymers. 12, 9, 1943.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
A new edible film to produce in vitro meat
Orellana, N., Sánchez, E., Benavente, D., Prieto, P., Enrione, J. & Acevedo, C. A., 2020, In: Foods. 9, 2, 9020185.Research output: Contribution to journal › Article › peer-review
Open Access44 Scopus citations -
Effect of adding curcumin on the properties of linseed oil organogels used as fat replacers in Pâtés
Ramírez‐carrasco, P., Paredes‐toledo, J., Romero‐hasler, P., Soto‐bustamante, E., Díaz‐calderón, P., Robert, P. & Giménez, B., Aug 2020, In: Antioxidants. 9, 8, p. 1-18 18 p., 735.Research output: Contribution to journal › Article › peer-review
Open Access15 Scopus citations -
Rheological and structural study of salmon gelatin with controlled molecular weight
Enrione, J., Char, C., Pepczynska, M., Padilla, C., González-Muñoz, A., Olguín, Y., Quinzio, C., Iturriaga, L. & Díaz Calderón, P., 1 Jul 2020, In: Polymers. 12, 7, p. 1-17 17 p., 1587.Research output: Contribution to journal › Article › peer-review
Open Access33 Scopus citations -
2019
About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study
Busch, V. M., Santagapita, P. R., Díaz-Calderón, P., Enrione, J. I. & Buera, M. P., 1 May 2019, In: Carbohydrate Polymers. 211, p. 31-38 8 p.Research output: Contribution to journal › Article › peer-review
14 Scopus citations -
Characterization and testing of a novel sprayable crosslinked edible coating based on salmon gelatin
Char, C., Padilla, C., Campos, V., Pepczynska, M., Díaz-Calderón, P. & Enrione, J., 1 Oct 2019, In: Coatings. 9, 10, 595.Research output: Contribution to journal › Article › peer-review
Open Access13 Scopus citations -
Cold-adaptation of a methacrylamide gelatin towards the expansion of the biomaterial toolbox for specialized functionalities in tissue engineering
Zaupa, A., Byres, N., Dal Zovo, C., Acevedo, C. A., Angelopoulos, I., Terraza, C., Nestle, N., Abarzúa-Illanes, P. N., Quero, F., Díaz-Calderón, P., Olguín, Y., Akentjew, T. L., Wilkens, C. A., Padilla, C., Zacconi, F. C., Pino-Lagos, K., Blaker, J. J., Khoury, M., Enrione, J. & Acevedo, J. P., Sep 2019, In: Materials Science and Engineering C. 102, p. 373-390 18 p.Research output: Contribution to journal › Article › peer-review
Open Access19 Scopus citations -
Design of a biodegradable UV-irradiated gelatin-chitosan/nanocomposed membrane with osteogenic ability for application in bone regeneration
Acevedo, C. A., Olguín, Y., Briceño, M., Forero, J. C., Osses, N., Díaz-Calderón, P., Jaques, A. & Ortiz, R., Jun 2019, In: Materials Science and Engineering C. 99, p. 875-886 12 p.Research output: Contribution to journal › Article › peer-review
38 Scopus citations -
Exploiting the natural poly(3-hydroxyalkanoates) production capacity of Antarctic Pseudomonas strains: from unique phenotypes to novel biopolymers
Pacheco, N., Orellana-Saez, M., Pepczynska, M., Enrione, J., Bassas-Galia, M., Borrero-de Acuña, J. M., Zacconi, F. C., Marcoleta, A. E. & Poblete-Castro, I., 1 Aug 2019, In: Journal of Industrial Microbiology and Biotechnology. 46, 8, p. 1139-1153 15 p.Research output: Contribution to journal › Article › peer-review
Open Access27 Scopus citations -
Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions.
Pępczyńska, M., Díaz-Calderón, P., Quero, F., Matiacevich, S., Char, C. & Enrione, J., Dec 2019, In: Food Hydrocolloids. 97, 105207.Research output: Contribution to journal › Article › peer-review
13 Scopus citations -
Rapid fabrication of reinforced and cell-laden vascular grafts structurally inspired by human coronary arteries
Akentjew, T. L., Terraza, C., Suazo, C., Maksimuck, J., Wilkens, C. A., Vargas, F., Zavala, G., Ocaña, M., Enrione, J., García-Herrera, C. M., Valenzuela, L. M., Blaker, J. J., Khoury, M. & Acevedo, J. P., 1 Dec 2019, In: Nature Communications. 10, 1, 3098.Research output: Contribution to journal › Article › peer-review
Open Access64 Scopus citations -
Re-epithelialization appraisal of skin wound in a porcine model using a salmon-gelatin based biomaterial as wound dressing
Acevedo, C. A., Sánchez, E., Orellana, N., Morales, P., Olguín, Y., Brown, D. I. & Enrione, J., May 2019, In: Pharmaceutics. 11, 5, 196.Research output: Contribution to journal › Article › peer-review
Open Access21 Scopus citations -
2018
A novel biomaterial based on salmon-gelatin and its in vivo evaluation as sterile wound-dressing
Enrione, J., Pino, K., Pepczynska, M., Brown, D. I., Ortiz, R., Sánchez, E. & Acevedo, C. A., 1 Feb 2018, In: Materials Letters. 212, p. 159-164 6 p.Research output: Contribution to journal › Article › peer-review
14 Scopus citations -
Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils
Díaz-Calderón, P., MacNaughtan, B., Hill, S., Foster, T., Enrione, J. & Mitchell, J., Jul 2018, In: Food Hydrocolloids. 80, p. 274-280 7 p.Research output: Contribution to journal › Article › peer-review
Open Access30 Scopus citations -
Reduction of enthalpy relaxation in gelatine films by addition of polyols
Díaz-Calderón, P., MacNaughtan, B., Hill, S., Mitchell, J. & Enrione, J., 1 Apr 2018, In: International Journal of Biological Macromolecules. 109, p. 634-638 5 p.Research output: Contribution to journal › Article › peer-review
9 Scopus citations -
Stress transfer and matrix-cohesive fracture mechanism in microfibrillated cellulose-gelatin nanocomposite films
Quero, F., Padilla, C., Campos, V., Luengo, J., Caballero, L., Melo, F., Li, Q., Eichhorn, S. J. & Enrione, J., 1 Sep 2018, In: Carbohydrate Polymers. 195, p. 89-98 10 p.Research output: Contribution to journal › Article › peer-review
33 Scopus citations -
2017
Edible scaffolds based on non-mammalian biopolymers for myoblast growth
Enrione, J., Blaker, J. J., Brown, D. I., Weinstein-Oppenheimer, C. R., Pepczynska, M., Olguín, Y., Sánchez, E. & Acevedo, C. A., 8 Dec 2017, In: Materials. 10, 12, 1404.Research output: Contribution to journal › Article › peer-review
Open Access69 Scopus citations -
Industrial avocado waste: Functional compounds preservation by convective drying process
Saavedra, J., Córdova, A., Navarro, R., Díaz-Calderón, P., Fuentealba, C., Astudillo-Castro, C., Toledo, L., Enrione, J. & Galvez, L., 1 Apr 2017, In: Journal of Food Engineering. 198, p. 81-90 10 p.Research output: Contribution to journal › Article › peer-review
122 Scopus citations -
Influence of extraction variables on the structure and physical properties of salmon gelatin
Díaz-Calderón, P., Flores, E., González-Muñoz, A., Pepczynska, M., Quero, F. & Enrione, J., 1 Oct 2017, In: Food Hydrocolloids. 71, p. 118-128 11 p.Research output: Contribution to journal › Article › peer-review
65 Scopus citations -
Quinoa proteins (Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: the role of pH on physicochemical and conformational properties.
Navarro-Lisboa, R., Herrera, C., Zúñiga, R. N., Enrione, J., Guzmán, F., Matiacevich, S. & Astudillo-Castro, C., 1 Mar 2017, In: Food and Bioproducts Processing. 102, p. 20-30 11 p.Research output: Contribution to journal › Article › peer-review
44 Scopus citations -
Synergistic effects of crosslinking and chitosan molecular weight on the microstructure, molecular mobility, thermal and sorption properties of porous chitosan/gelatin/hyaluronic acid scaffolds
Acevedo, C. A., Sánchez, E., Díaz-Calderón, P., Blaker, J. J., Enrione, J. & Quero, F., 10 May 2017, In: Journal of Applied Polymer Science. 134, 18, 44772.Research output: Contribution to journal › Article › peer-review
Open Access22 Scopus citations -
2016
Rapid prediction of moisture content of quinoa (Chenopodium quinoa Willd.) flour by Fourier transform infrared (FTIR) spectroscopy
González-Muñoz, A., Montero, B., Enrione, J. & Matiacevich, S., 1 Sep 2016, In: Journal of Cereal Science. 71, p. 246-249 4 p.Research output: Contribution to journal › Article › peer-review
12 Scopus citations -
2015
Assessment of gelatin-chitosan interactions in films by a chemometrics approach
Acevedo, C. A., Diáz-Calderón, P., López, D. & Enrione, J., 3 Apr 2015, In: CYTA - Journal of Food. 13, 2, p. 227-234 8 p.Research output: Contribution to journal › Article › peer-review
Open Access25 Scopus citations -
Effect of physical state of gelatin-plasticizer based films on to the occurrence of Maillard reactions
Riquelme, N., Díaz-Calderón, P., Enrione, J. & Matiacevich, S., 15 May 2015, In: Food Chemistry. 175, p. 478-484 7 p.Research output: Contribution to journal › Article › peer-review
25 Scopus citations -
Improvement of biomaterials used in tissue engineering by an ageing treatment
Acevedo, C. A., Díaz-Calderón, P., Enrione, J., Caneo, M. J., Palacios, C. F., Weinstein-Oppenheimer, C. & Brown, D. I., 20 Mar 2015, In: Bioprocess and Biosystems Engineering. 38, 4, p. 777-785 9 p.Research output: Contribution to journal › Article › peer-review
8 Scopus citations -
Stress transfer quantification in gelatin-matrix natural composites with tunable optical properties.
Quero, F., Coveney, A., Lewandowska, A. E., Richardson, R. M., Díaz-Calderón, P., Lee, K. Y., Eichhorn, S. J., Alam, M. A. & Enrione, J., 8 Jun 2015, In: Biomacromolecules. 16, 6, p. 1784-1793 10 p.Research output: Contribution to journal › Article › peer-review
Open Access18 Scopus citations -
2014
Effect of polyols on the molecular organization and thermodynamic properties of low water content gelatin oligomers
Roussenova, M., Enrione, J., Diaz-Calderon, P., Taylor, A. J., Ubbink, J. & Alam, M. A., 15 Dec 2014, In: Polymer. 55, 26, p. 6827-6836 10 p.Research output: Contribution to journal › Article › peer-review
11 Scopus citations