Projects per year
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Dive into the research topics where Grupo de Biomateriales y Matrices Alimentarias is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Paulo César Díaz Calderón, Doctorado
- Centro de Investigación e Innovación Biomédica
- Departamento de Biomateriales
- Doctorado en Biomedicina
- Facultad de Medicina
- Grupo de Biomateriales y Matrices Alimentarias
- Nutrición y Dietética
- Programa de Biomateriales para la Salud
- Claustro Doctorado en Biomedicina
Person: Researcher, Academic, Full graduate faculty members
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Javier Ignacio Enrione, Doctorado
- Centro de Investigación e Innovación Biomédica
- Departamento de Biomateriales
- Doctorado en Biomedicina
- Facultad de Medicina
- Grupo de Biomateriales y Matrices Alimentarias
- Nutrición y Dietética
- Programa de Biomateriales para la Salud
- Claustro Doctorado en Biomedicina
Person: Researcher, Academic, Full graduate faculty members
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Center of Interventional Medicine for Precision and Advanced Cellular Therapy (IMPACT)
Khoury, M., Alcayaga-Miranda, F., Cuenca, J., Acevedo, J. P., Figueroa, F., Luz Crawford, P. A., Wyneken, Ú., Illanes, S., Batiz, L. F., Busso, D., J. Monteiro, L., Nardocci, G., Enrione, J. I., Espinoza, F., Valenzuela Bravo, M. T. & Prieto, M.
Agencia Nacional de Investigación y Desarrollo (ANID), Chile
1/11/21 → 31/10/26
Project: Research
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Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying
Alarcón-Moyano, J., Acuña, D., Matiacevich, S., Caballero, L., Melo, F., Quero, F. & Díaz-Calderón, P., Jul 2023, In: Food Hydrocolloids. 140, 108571.Research output: Contribution to journal › Article › peer-review
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Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels
Millao, S., Iturra, N., Contardo, I., Morales, E., Quilaqueo, M. & Rubilar, M., 30 Mar 2023, In: Food Chemistry. 405, 134772.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions
Padilla, C., Quero, F., Pępczyńska, M., Díaz-Calderon, P., Acevedo, J. P., Byres, N., Blaker, J. J., MacNaughtan, W., Williams, H. E. L. & Enrione, J., Apr 2023, In: International Journal of Molecular Sciences. 24, 8, 7489.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
Activities
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International Symposium in Biopolymers (BIOP3): Food Structuring for Better Nutrition and Health
Javier Enrione (Organizer), Paulo Díaz Calderón (Organizer) & Ingrid Contardo (Organizer)
29 Jun 2021Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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Presentación Oral Taller: "Parámetros de Calidad Fisicoquímicos de Ficocoloides"
Ingrid Contardo (Keynote speaker)
2020Activity: Talk or presentation › Oral presentation
Courses
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DOCB1210 Avances Biotecnológicos en Medicina
Course
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Press/Media
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Gel-X: desde suplemento alimentario hasta biotinta para impresión de órganos
23/09/21
1 Media contribution
Press/Media
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