Projects per year
Fingerprint
Collaborations and top research areas from the last five years
Profiles
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Paulo César Díaz Calderón, PhD
- Facultad de Medicina
- Nutrición y Dietética
- Claustro Doctorado en Biomedicina
- Departamento de Biomateriales
- Programa de Biomateriales para la Salud
- Grupo de Biomateriales y Matrices Alimentarias
- Centro de Investigación e Innovación Biomédica
- Doctorado en Biomedicina
Person: Researcher, Academic, Full graduate faculty members
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Javier Ignacio Enrione, PhD
- Universidad de los Andes - Vicerrector de Investigación
- Facultad de Medicina
- Nutrición y Dietética
- Claustro Doctorado en Biomedicina
- Departamento de Biomateriales
- Programa de Biomateriales para la Salud
- Grupo de Biomateriales y Matrices Alimentarias
- Centro de Investigación e Innovación Biomédica
- Doctorado en Biomedicina
Person: Researcher, Academic, Full graduate faculty members
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FONDECYT REGULAR - 1230645: PRODUCTION OF SALMON GELATIN BASED MICROGELS WITH DIFFERENT CROSSLINKING DENSITIES BY COMBINING SPRAY CONGEALING AND UV RADIATION.
Enrione, J. I. (Principal Investigator)
Agencia Nacional de Investigación y Desarrollo (ANID)
1/04/23 → 31/03/26
Project: Research
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FONDECYT POSTDOCTORADO - 3220289: ESTUDIO DE LA ESTRUCTURA INTERFACIAL DE EMULSIONES PICKERING O/W A PARTIR DE NANOCRISTALES DE CELULOSA DE PINO OBTENIDOS POR DIFERENTES PROCESOS DE HIDRÓLISIS.
Díaz Calderón, P. C. (Sponsoring Researcher) & Alarcón, J. (Postdoctoral Researcher)
Agencia Nacional de Investigación y Desarrollo (ANID)
15/04/22 → 14/04/25
Project: Research
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FONDECYT REGULAR – 1221099: UNDERSTANDING THE ROLE OF NANOCELLULOSE ON THE SELF-ASSOCIATION AND SELF-ASSEMBLING OF AMYLOSE-AMYLOPECTIN BASED COMPOSITES
Díaz Calderón, P. C. (Principal Investigator) & Quero, F. (Co-Investigator)
Agencia Nacional de Investigación y Desarrollo (ANID)
1/04/22 → 31/03/25
Project: Research
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Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties
Millao, S., Quilaqueo, M., Contardo, I. & Rubilar, M., Jan 2025, In: Gels. 11, 1, 43.Research output: Contribution to journal › Article › peer-review
Open Access -
Impact of homolactic fermentation using Lactobacillus acidophilus on plant-based protein hydrolysis in quinoa and chickpea flour blended beverages
Hurtado-Murillo, J., Franco, W. & Contardo, I., 15 Jan 2025, In: Food Chemistry. 463, 141110.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Understanding the structural differences in chickpea globulins and their relationship with in vitro protein digestibility
Contardo, I., Gutiérrez, S., Hurtado-Murillo, J. & Escobar, N., Feb 2025, In: Food Research International. 202, 115702.Research output: Contribution to journal › Article › peer-review
Prizes
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Mejor Tesis Doctoral 2018, Departamento de Ingeniería Química y Bioprocesos
Contardo, I. (Recipient), 2018
Prize
Activities
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International Symposium in Biopolymers (BIOP3): Food Structuring for Better Nutrition and Health
Enrione, J. (Organizer), Díaz Calderón, P. (Organizer) & Contardo, I. (Organizer)
29 Jun 2021Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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Presentación Oral Taller: "Parámetros de Calidad Fisicoquímicos de Ficocoloides"
Contardo, I. (Keynote speaker)
2020Activity: Talk or presentation › Oral presentation
Courses
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Diplomado en Innovación en Alimentos: Desafíos y oportunidades para la industria
Contardo, I. 3/09/18 → 3/09/18
Course
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DOCB1210 Avances Biotecnológicos en Medicina
Course
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Press/Media
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Gel-X: desde suplemento alimentario hasta biotinta para impresión de órganos
23/09/21
1 Media contribution
Press/Media