Departamento de Biomateriales

Research output

Research output per year 2010 2013 2015 2017 2019 2022 2023 2023

• 808 Citations
• 18 h-index
• 44 Article
• 6 Chapter
• 1 Paper
• 1 Poster
• 3 More
  • 1 Comment/debate
  • 1 Conference article
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2023

  An advanced biphasic porous and injectable scaffold displays a fine balance between mechanical strength and remodeling capabilities essential for cartilage regeneration

  Zavala, G., Viafara-García, S. M., Novoa, J., Hidalgo, C., Contardo, I., Díaz-Calderón, P., Alejandro González-Arriagada, W., Khoury, M. & Acevedo, J. P., 2023, (Accepted/In press) In: Biomaterials Science.

  Research output: Contribution to journal › Article › peer-review

  • Cartilage 100%
  • Scaffolds 90%
  • Strength of materials 79%
  • Hydrogel 61%
  • Gelatin 51%

• A Quinoa Protein Hydrolysate Fractionated by Electrodialysis with Ultrafiltration Membranes Improves Maternal and Fetal Outcomes in a Mouse Model of Gestational Diabetes Mellitus

  Busso, D., González, A., Santander, N., Saavedra, F., Quiroz, A., Rivera, K., González, J., Olmos, P., Marette, A., Bazinet, L., Illanes, S. & Enrione, J., 2023, (Accepted/In press) In: Molecular Nutrition and Food Research.

  Research output: Contribution to journal › Article › peer-review

  • gestational diabetes 100%
  • Chenopodium quinoa 99%
  • Protein Hydrolysates 80%
  • electrodialysis 77%
  • Ultrafiltration 63%

• Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly

  Contardo, I., Guzmán, F. & Enrione, J., Oct 2023, In: Foods. 12, 19, 3668.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Cicer 100%
  • structural change 59%
  • whey protein isolate 55%
  • protein isolates 51%
  • Whey Proteins 48%

• Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying

  Alarcón-Moyano, J., Acuña, D., Matiacevich, S., Caballero, L., Melo, F., Quero, F. & Díaz-Calderón, P., Jul 2023, In: Food Hydrocolloids. 140, 108571.

  Research output: Contribution to journal › Article › peer-review

  • Cellulose nanocrystals 100%
  • Spray drying 85%
  • Freeze Drying 74%
  • nanocrystals 73%
  • Cellulose 69%
  2 Scopus citations

• Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions

  Padilla, C., Quero, F., Pępczyńska, M., Díaz-Calderon, P., Acevedo, J. P., Byres, N., Blaker, J. J., MacNaughtan, W., Williams, H. E. L. & Enrione, J., Apr 2023, In: International Journal of Molecular Sciences. 24, 8, 7489.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Molecular Conformation 100%
  • Transition Temperature 87%
  • Sol-gels 82%
  • Hydrogels 81%
  • Conformations 79%
• 2022

  A Psychrophilic GelMA: Breaking Technical and Immunological Barriers for Multimaterial High-Resolution 3D Bioprinting

  Zaupa, A., Terraza, C., Abarzúa-Illanes, P. N., Byres, N., Zavala, G., Cuenca, J., Hidalgo, C., Viafara-Garcia, S. M., Wolf, B., Pino-Lagos, K., Blaker, J. J., Rumbak, M., Khoury, M., Enrione, J. & Acevedo, J. P., 2022, In: Biomacromolecules.

  Research output: Contribution to journal › Article › peer-review

  • Bioprinting 100%
  • Methacrylamide 83%
  • Ink 66%
  • Gelatin 66%
  • 3D printers 64%
  3 Scopus citations

• A structural study of the self-association of different starches in presence of bacterial cellulose fibrils

  Díaz-Calderón, P., Simone, E., Tyler, A. I. I., Enrione, J. & Foster, T., 15 Jul 2022, In: Carbohydrate Polymers. 288, p. 119361 119361.

  Research output: Contribution to journal › Article › peer-review

  • Starch 100%
  • Self-Association 91%
  • Cellulose 88%
  • Amylose 64%
  • Gels 41%
  3 Scopus citations

• Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes

  González-Muñoz, A., Valle, M., Aluko, R. E., Bazinet, L. & Enrione, J., Nov 2022, In: Food Science and Human Wellness. 11, 6, p. 1650-1659 10 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Chenopodium quinoa 100%
  • electrodialysis 77%
  • antihypertensive agents 71%
  • hypoglycemic agents 65%
  • Ultrafiltration 64%
  6 Scopus citations

• Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals

  Chipón, J., Ramírez, K., Morales, J. & Díaz-calderón, P., 11 Apr 2022, In: Polymers. 14, 8, 1560.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Cellulose nanocrystals 100%
  • Starch 72%
  • Nanocrystal 47%
  • Hot Temperature 27%
  • Rheology 13%
  3 Scopus citations

• The impact of gender and peripheral blood parameters on the characteristics of L-PRF membranes

  Aldana, C. A., Amenabar, F. U., Silva, C. I., Calderon, P. D., Messina, D. R., Carrasco, N. P. & Quirynen, M., Nov 2022, In: Journal of Oral Biology and Craniofacial Research. 12, 6, p. 753-759 7 p.

  Research output: Contribution to journal › Article › peer-review

  • Platelet-Rich Fibrin 100%
  • Membranes 39%
  • Growth Differentiation Factor 2 37%
  • Elastic Modulus 25%
  • Fibrin 22%
  2 Scopus citations

• The impact of gender and peripheral blood parameters on the characteristics of L-PRF membranes

  Aldana, C. A., Amenabar, F. U., inostroza, C., Diaz-Calderon, P., Messina, D. R., Carrasco, N. P. & Quirynen, M., Nov 2022, In: Journal of Oral Biology and Craniofacial Research.

  Research output: Contribution to journal › Article › peer-review

  • Platelet-Rich Fibrin 100%
  • Membranes 39%
  • Growth Differentiation Factor 2 37%
  • Elastic Modulus 25%
  • Fibrin 22%
  2 Scopus citations
• 2021

  Modelling the growth of in-vitro meat on microstructured edible films

  Jaques, A., Sánchez, E., Orellana, N., Enrione, J. & Acevedo, C. A., 1 Oct 2021, In: Journal of Food Engineering. 307, 110662.

  Research output: Contribution to journal › Article › peer-review

  • Edible Films 100%
  • cultured meat 89%
  • edible films 68%
  • Meat 58%
  • cell growth 44%
  10 Scopus citations
• 2020

  Anatase incorporation to bioactive scaffolds based on salmon gelatin and its effects on muscle cell growth

  Acevedo, C. A., Olguín, Y., Orellana, N., Sánchez, E., Pepczynska, M. & Enrione, J., Sep 2020, In: Polymers. 12, 9, 1943.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Cell growth 100%
  • Titanium dioxide 92%
  • Scaffolds 83%
  • Gelatin 72%
  • Muscle 66%
  1 Scopus citations

• A new edible film to produce in vitro meat

  Orellana, N., Sánchez, E., Benavente, D., Prieto, P., Enrione, J. & Acevedo, C. A., 2020, In: Foods. 9, 2, 9020185.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Edible Films 100%
  • cultured meat 89%
  • edible films 68%
  • Meat 58%
  • films (materials) 44%
  28 Scopus citations

• Effect of adding curcumin on the properties of linseed oil organogels used as fat replacers in Pâtés

  Ramírez‐carrasco, P., Paredes‐toledo, J., Romero‐hasler, P., Soto‐bustamante, E., Díaz‐calderón, P., Robert, P. & Giménez, B., Aug 2020, In: Antioxidants. 9, 8, p. 1-18 18 p., 735.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • organogels 100%
  • Linseed Oil 93%
  • fat replacers 87%
  • curcumin 75%
  • linseed oil 69%
  7 Scopus citations

• Rheological and structural study of salmon gelatin with controlled molecular weight

  Enrione, J., Char, C., Pepczynska, M., Padilla, C., González-Muñoz, A., Olguín, Y., Quinzio, C., Iturriaga, L. & Díaz Calderón, P., 1 Jul 2020, In: Polymers. 12, 7, p. 1-17 17 p., 1587.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Molecular weight 100%
  • Gelatin 90%
  • Gelation 73%
  • Viscosity 57%
  • Thermodynamic properties 49%
  19 Scopus citations
• 2019

  About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- ¹ H NMR and DMA study

  Busch, V. M., Santagapita, P. R., Díaz-Calderón, P., Enrione, J. I. & Buera, M. P., 1 May 2019, In: Carbohydrate Polymers. 211, p. 31-38 8 p.

  Research output: Contribution to journal › Article › peer-review

  • Galactomannan 100%
  • Dynamic mechanical analysis 83%
  • Nuclear magnetic resonance 82%
  • Water content 74%
  • Glass Transition 73%
  12 Scopus citations

• Characterization and testing of a novel sprayable crosslinked edible coating based on salmon gelatin

  Char, C., Padilla, C., Campos, V., Pepczynska, M., Díaz-Calderón, P. & Enrione, J., 1 Oct 2019, In: Coatings. 9, 10, 595.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • gelatins 100%
  • Gelatin 84%
  • riboflavin 67%
  • Coatings 61%
  • coatings 55%
  8 Scopus citations

• Cold-adaptation of a methacrylamide gelatin towards the expansion of the biomaterial toolbox for specialized functionalities in tissue engineering

  Zaupa, A., Byres, N., Dal Zovo, C., Acevedo, C. A., Angelopoulos, I., Terraza, C., Nestle, N., Abarzúa-Illanes, P. N., Quero, F., Díaz-Calderón, P., Olguín, Y., Akentjew, T. L., Wilkens, C. A., Padilla, C., Zacconi, F. C., Pino-Lagos, K., Blaker, J. J., Khoury, M., Enrione, J. & Acevedo, J. P., Sep 2019, In: Materials Science and Engineering C. 102, p. 373-390 18 p.

  Research output: Contribution to journal › Article › peer-review

  • methacrylamide 100%
  • Salmon 71%
  • Hydrogels 70%
  • tissue engineering 70%
  • Methacrylamide 69%
  14 Scopus citations

• Design of a biodegradable UV-irradiated gelatin-chitosan/nanocomposed membrane with osteogenic ability for application in bone regeneration

  Acevedo, C. A., Olguín, Y., Briceño, M., Forero, J. C., Osses, N., Díaz-Calderón, P., Jaques, A. & Ortiz, R., Jun 2019, In: Materials Science and Engineering C. 99, p. 875-886 12 p.

  Research output: Contribution to journal › Article › peer-review

  • Chitosan 100%
  • Osteogenic 90%
  • gelatins 85%
  • Bone Regeneration 80%
  • regeneration 79%
  34 Scopus citations

• Exploiting the natural poly(3-hydroxyalkanoates) production capacity of Antarctic Pseudomonas strains: from unique phenotypes to novel biopolymers

  Pacheco, N., Orellana-Saez, M., Pepczynska, M., Enrione, J., Bassas-Galia, M., Borrero-de Acuña, J. M., Zacconi, F. C., Marcoleta, A. E. & Poblete-Castro, I., 1 Aug 2019, In: Journal of Industrial Microbiology and Biotechnology. 46, 8, p. 1139-1153 15 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Antarctic Regions 100%
  • Biopolymers 93%
  • Pseudomonas 75%
  • Biopolymer 65%
  • Glycerol 53%
  20 Scopus citations

• Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions.

  Pępczyńska, M., Díaz-Calderón, P., Quero, F., Matiacevich, S., Char, C. & Enrione, J., Dec 2019, In: Food Hydrocolloids. 97, 105207.

  Research output: Contribution to journal › Article › peer-review

  • Oligosaccharides 100%
  • Composite films 82%
  • Salmon 76%
  • composite films 74%
  • Gelatin 62%
  8 Scopus citations

• Rapid fabrication of reinforced and cell-laden vascular grafts structurally inspired by human coronary arteries

  Akentjew, T. L., Terraza, C., Suazo, C., Maksimuck, J., Wilkens, C. A., Vargas, F., Zavala, G., Ocaña, M., Enrione, J., García-Herrera, C. M., Valenzuela, L. M., Blaker, J. J., Khoury, M. & Acevedo, J. P., 1 Dec 2019, In: Nature Communications. 10, 1, 3098.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Compliance 100%
  • arteries 93%
  • metal spinning 81%
  • Multilayer 73%
  • Nanofiber 71%
  44 Scopus citations

• Re-epithelialization appraisal of skin wound in a porcine model using a salmon-gelatin based biomaterial as wound dressing

  Acevedo, C. A., Sánchez, E., Orellana, N., Morales, P., Olguín, Y., Brown, D. I. & Enrione, J., May 2019, In: Pharmaceutics. 11, 5, 196.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Re-Epithelialization 100%
  • Salmon 96%
  • Gelatin 79%
  • Bandages 77%
  • Biocompatible Materials 74%
  16 Scopus citations
• 2018

  A novel biomaterial based on salmon-gelatin and its in vivo evaluation as sterile wound-dressing

  Enrione, J., Pino, K., Pepczynska, M., Brown, D. I., Ortiz, R., Sánchez, E. & Acevedo, C. A., 1 Feb 2018, In: Materials Letters. 212, p. 159-164 6 p.

  Research output: Contribution to journal › Article › peer-review

  • animal models 100%
  • Biomaterials 88%
  • gelatins 87%
  • regeneration 81%
  • Biomaterial 61%
  11 Scopus citations

• Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils

  Díaz-Calderón, P., MacNaughtan, B., Hill, S., Foster, T., Enrione, J. & Mitchell, J., Jul 2018, In: Food Hydrocolloids. 80, p. 274-280 7 p.

  Research output: Contribution to journal › Article › peer-review

  • cellulose fibrils 100%
  • waxy corn 89%
  • wheat starch 83%
  • Starch 82%
  • Zea mays 82%
  23 Scopus citations

• Reduction of enthalpy relaxation in gelatine films by addition of polyols

  Díaz-Calderón, P., MacNaughtan, B., Hill, S., Mitchell, J. & Enrione, J., 1 Apr 2018, In: International Journal of Biological Macromolecules. 109, p. 634-638 5 p.

  Research output: Contribution to journal › Article › peer-review

  • Relaxation Enthalpy 100%
  • Polyols 89%
  • polyol 87%
  • Plasticizers 86%
  • Polyol 65%
  9 Scopus citations

• Stress transfer and matrix-cohesive fracture mechanism in microfibrillated cellulose-gelatin nanocomposite films

  Quero, F., Padilla, C., Campos, V., Luengo, J., Caballero, L., Melo, F., Li, Q., Eichhorn, S. J. & Enrione, J., 1 Sep 2018, In: Carbohydrate Polymers. 195, p. 89-98 10 p.

  Research output: Contribution to journal › Article › peer-review

  • Cellulose films 100%
  • Nanocomposite films 88%
  • Nanocellulose 85%
  • Gelatin 55%
  • Nanocomposite 36%
  26 Scopus citations
• 2017

  Edible scaffolds based on non-mammalian biopolymers for myoblast growth

  Enrione, J., Blaker, J. J., Brown, D. I., Weinstein-Oppenheimer, C. R., Pepczynska, M., Olguín, Y., Sánchez, E. & Acevedo, C. A., 8 Dec 2017, In: Materials. 10, 12, 1404.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Biopolymers 100%
  • biopolymers 90%
  • Scaffolds 85%
  • Alginate 73%
  • Gelatin 73%
  44 Scopus citations

• Industrial avocado waste: Functional compounds preservation by convective drying process

  Saavedra, J., Córdova, A., Navarro, R., Díaz-Calderón, P., Fuentealba, C., Astudillo-Castro, C., Toledo, L., Enrione, J. & Galvez, L., 1 Apr 2017, In: Journal of Food Engineering. 198, p. 81-90 10 p.

  Research output: Contribution to journal › Article › peer-review

  • Industrial Waste 100%
  • Persea 96%
  • avocados 71%
  • Seeds 60%
  • Phenol 52%
  104 Scopus citations

• Influence of extraction variables on the structure and physical properties of salmon gelatin

  Díaz-Calderón, P., Flores, E., González-Muñoz, A., Pepczynska, M., Quero, F. & Enrione, J., 1 Oct 2017, In: Food Hydrocolloids. 71, p. 118-128 11 p.

  Research output: Contribution to journal › Article › peer-review

  • Salmon 100%
  • Molecular weight 85%
  • Gelatin 81%
  • salmon 77%
  • gelatin 76%
  52 Scopus citations

• Quinoa proteins (Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: the role of pH on physicochemical and conformational properties.

  Navarro-Lisboa, R., Herrera, C., Zúñiga, R. N., Enrione, J., Guzmán, F., Matiacevich, S. & Astudillo-Castro, C., 1 Mar 2017, In: Food and Bioproducts Processing. 102, p. 20-30 11 p.

  Research output: Contribution to journal › Article › peer-review

  • Chenopodium quinoa 100%
  • Ceramic membranes 80%
  • Ultrafiltration 73%
  • Physicochemical properties 69%
  • Ceramic Membrane 68%
  34 Scopus citations

• Synergistic effects of crosslinking and chitosan molecular weight on the microstructure, molecular mobility, thermal and sorption properties of porous chitosan/gelatin/hyaluronic acid scaffolds

  Acevedo, C. A., Sánchez, E., Díaz-Calderón, P., Blaker, J. J., Enrione, J. & Quero, F., 10 May 2017, In: Journal of Applied Polymer Science. 134, 18, 44772.

  Research output: Contribution to journal › Article › peer-review

  • Hyaluronic acid 100%
  • Chitosan 81%
  • Crosslinking 72%
  • Sorption 69%
  • Scaffolds 68%
  18 Scopus citations
• 2016

  Rapid prediction of moisture content of quinoa (Chenopodium quinoa Willd.) flour by Fourier transform infrared (FTIR) spectroscopy

  González-Muñoz, A., Montero, B., Enrione, J. & Matiacevich, S., 1 Sep 2016, In: Journal of Cereal Science. 71, p. 246-249 4 p.

  Research output: Contribution to journal › Article › peer-review

  • Chenopodium quinoa 100%
  • quinoa flour 89%
  • Flour 71%
  • Fourier Analysis 64%
  • Fourier Transform Infrared Spectroscopy 61%
  11 Scopus citations
• 2015

  Assessment of gelatin-chitosan interactions in films by a chemometrics approach

  Acevedo, C. A., Diáz-Calderón, P., López, D. & Enrione, J., 3 Apr 2015, In: CYTA - Journal of Food. 13, 2, p. 227-234 8 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Chitosan 100%
  • chemometrics 86%
  • Gelatin 76%
  • Chemometrics 72%
  • gelatin 71%
  17 Scopus citations

• Effect of physical state of gelatin-plasticizer based films on to the occurrence of Maillard reactions

  Riquelme, N., Díaz-Calderón, P., Enrione, J. & Matiacevich, S., 15 May 2015, In: Food Chemistry. 175, p. 478-484 7 p.

  Research output: Contribution to journal › Article › peer-review

  • gelatin film 100%
  • Maillard Reaction 89%
  • Plasticizers 78%
  • Maillard reaction 69%
  • plasticizers 62%
  23 Scopus citations

• Improvement of biomaterials used in tissue engineering by an ageing treatment

  Acevedo, C. A., Díaz-Calderón, P., Enrione, J., Caneo, M. J., Palacios, C. F., Weinstein-Oppenheimer, C. & Brown, D. I., 20 Mar 2015, In: Bioprocess and Biosystems Engineering. 38, 4, p. 777-785 9 p.

  Research output: Contribution to journal › Article › peer-review

  • Tissue engineering 100%
  • Biomaterials 97%
  • Scaffolds 94%
  • Biocompatible Materials 81%
  • Tissue Engineering 78%
  8 Scopus citations

• Stress transfer quantification in gelatin-matrix natural composites with tunable optical properties.

  Quero, F., Coveney, A., Lewandowska, A. E., Richardson, R. M., Díaz-Calderón, P., Lee, K. Y., Eichhorn, S. J., Alam, M. A. & Enrione, J., 8 Jun 2015, In: Biomacromolecules. 16, 6, p. 1784-1793 10 p.

  Research output: Contribution to journal › Article › peer-review

  • Optical properties 100%
  • Cellulose 96%
  • Gelatin 87%
  • Optical Property 58%
  • Composite materials 46%
  15 Scopus citations
• 2014

  Effect of polyols on the molecular organization and thermodynamic properties of low water content gelatin oligomers

  Roussenova, M., Enrione, J., Diaz-Calderon, P., Taylor, A. J., Ubbink, J. & Alam, M. A., 15 Dec 2014, In: Polymer. 55, 26, p. 6827-6836 10 p.

  Research output: Contribution to journal › Article › peer-review

  • Oligomers 100%
  • Polyols 99%
  • Glycerol 85%
  • Water content 74%
  • Polyol 72%
  10 Scopus citations

• Molecular configuration of gelatin-water suspensions at low concentration

  Díaz-Calderón, P., Caballero, L., Melo, F. & Enrione, J., Aug 2014, In: Food Hydrocolloids. 39, p. 171-179 9 p.

  Research output: Contribution to journal › Article › peer-review

  • Molecular Conformation 100%
  • molecular conformation 94%
  • Gelatin 68%
  • gelatin 63%
  • Suspensions 55%
  27 Scopus citations
• 2013

  Designing a gelatin/chitosan/hyaluronic acid biopolymer using a thermophysical approach for use in tissue engineering

  Enrione, J., Díaz-Calderón, P., Weinstein-Oppenheimer, C. R., Sánchez, E., Fuentes, M. A., Brown, D. I., Herrera, H. & Acevedo, C. A., Nov 2013, In: Bioprocess and Biosystems Engineering. 36, 12, p. 1947-1956 10 p.

  Research output: Contribution to journal › Article › peer-review

  • Hyaluronic acid 100%
  • Chitosan 81%
  • Biopolymers 80%
  • Tissue engineering 72%
  • Scaffolds 68%
  18 Scopus citations

• Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films.

  Matiacevich, S., Cofré, D. C., Schebor, C. & Enrione, J., 2013, In: CYTA - Journal of Food. 11, 4, p. 366-378 13 p.

  Research output: Contribution to journal › Article › peer-review

  • gelatin film 100%
  • Chitosan 79%
  • Salmon 74%
  • Physicochemical properties 73%
  • antimicrobial properties 59%
  16 Scopus citations

• Quality parameters of six cultivars of blueberry using computer vision.

  Matiacevich, S., Celis Cofré, D., Silva, P., Enrione, J. & Osorio, F., 2013, In: International Journal of Food Science. 2013, 419535.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Blueberry Plants 100%
  • computer vision 79%
  • blueberries 74%
  • Color 53%
  • cultivars 36%
  27 Scopus citations

• State diagram, sorption isotherm and color of blueberries as a function of water content

  Vásquez, C., Díaz-Calderón, P., Enrione, J. & Matiacevich, S., 2013, In: Thermochimica Acta. 570, p. 8-15 8 p.

  Research output: Contribution to journal › Article › peer-review

  • Isotherms 100%
  • Sorption 98%
  • Glass transition 94%
  • sorption 92%
  • moisture content 89%
  25 Scopus citations