Research output per year
Research output per year
Search results
-
2015
Freezing rate effect on thermal transition of blueberries
Díaz-Calderón, P., Henríquez, O., Enrione, J. & Matiacevich, S., 2015, Food Engineering Series. Springer Verlag, p. 405-411 7 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
-
Structural relaxation of salmon gelatin films in the Glassy State
Enrione, J., Sáez, C., López, D., Skurtys, O. & Acevedo, C., 2015, Food Engineering Series. Springer Verlag, p. 611-619 9 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
-
2014
Frying of Foods
Pedreschi, F. & Enrione, J., 17 Nov 2014, Conventional and Advanced Food Processing Technologies. 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
4 Scopus citations -
Possible use of waste products from the Salmon industry: Properties of Salmon gelatin
López, D., Enrione, J. & Matiacevich, S., 1 Apr 2014, Salmon: Biology, Ecological Impacts and Economic Importance. 12 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
2013
Glassy State: A Way to Extend Shelf-Life of Food
Enrione, J. & Díaz Calderón, P., 2013, Chemical Food Safety and Health. Nova Science Publishers, Inc., Vol. 9. 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
-
2010
Food hydrocolloid edible films and coatings
Skurtys, O., Acevedo, C., Pedreschi, F., Enrione, J., Osorio, F. & Aguilera, J. M., 1 Dec 2010, Food Hydrocolloids: : Characteristics, Properties and Structures. p. 41-80 40 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
47 Scopus citations