Engineering & Materials Science
Chitosan
37%
Scaffolds
34%
Biopolymers
30%
Molecular weight
25%
Thermodynamic properties
23%
Tissue engineering
23%
Biomaterials
22%
Cellulose
22%
Starch
21%
Hyaluronic acid
18%
Water content
17%
Sorption
17%
Glass transition
17%
Polyols
14%
Physicochemical properties
13%
Differential scanning calorimetry
12%
Structural relaxation
12%
Glycerol
12%
Relaxation
12%
Amino acids
10%
Temperature
10%
Fruits
10%
Cell growth
9%
Cellulose films
9%
Freezing
9%
Tissue
8%
Oligosaccharides
8%
Cellulose nanocrystals
8%
Water
8%
Gels
8%
Optical properties
8%
Enthalpy
8%
Nanocomposite films
8%
Coatings
8%
Mechanical properties
8%
Superconducting transition temperature
8%
Hot Temperature
8%
Aging of materials
8%
Nanocellulose
8%
Ceramic membranes
7%
Gelation
7%
Hydrogels
7%
Composite materials
7%
Hydroxyproline
7%
Dynamic mechanical analysis
7%
Moisture
7%
Plasticizers
7%
Oligomers
7%
Crosslinking
7%
Composite films
7%
Isotherms
7%
Physical properties
7%
Ultrafiltration
7%
Viscosity
6%
Collagen
6%
Titanium dioxide
6%
Nanoparticles
6%
Relaxation time
6%
Nuclear magnetic resonance
6%
Proteins
6%
Microstructure
6%
Characterization (materials science)
5%
Muscle
5%
Skin
5%
Scaffolds (biology)
5%
Spectroscopy
5%
Raman spectroscopy
5%
3D printers
5%
Bone
5%
Medicine & Life Sciences
Gelatin
53%
Salmon
37%
gelatin film
29%
Chenopodium quinoa
28%
Biopolymers
22%
Edible Films
21%
Chitosan
18%
Plasticizers
17%
Temperature
16%
Blueberry Plants
16%
Tissue Engineering
12%
Ultrafiltration
12%
Meat
11%
Biocompatible Materials
10%
Glycerol
10%
Hot Temperature
9%
Color
9%
Molecular Weight
9%
Membranes
9%
Cattle
8%
Freezing
8%
Industrial Waste
8%
Differential Scanning Calorimetry
8%
Coronary Vessels
8%
Persea
8%
Linseed Oil
8%
Maillard Reaction
8%
Molecular Conformation
8%
Water
8%
Kinetics
8%
Bioprinting
7%
Platelet-Rich Fibrin
7%
Antarctic Regions
7%
polyol
7%
Starch
7%
Re-Epithelialization
7%
Flour
6%
Hyaluronic Acid
6%
Transplants
6%
Transition Temperature
6%
Zea mays
6%
Vitrification
6%
Skin
6%
Triticum
6%
Cellulose
6%
Fourier Analysis
6%
Blood Vessels
6%
Curcumin
5%
Fourier Transform Infrared Spectroscopy
5%
Pseudomonas
5%
Oligosaccharides
5%
Ceramics
5%
Bandages
5%
Seeds
5%
Bioreactors
5%
Chemical Compounds
Gelatin
100%
Biopolymer
25%
Biomaterial
22%
Liquid Film
17%
Chitosan
17%
Starch
15%
Weight
15%
Hyaluronic Acid
14%
Food
13%
Glycerol
13%
Methacrylamide
13%
Glass Transition
12%
Plasticizer
11%
Differential Scanning Calorimetry
11%
Compound Mobility
11%
Polyol
10%
Structural Relaxation
10%
Rheology
10%
Composite Material
10%
Sorption
9%
Hydrogel
9%
Relaxation Enthalpy
8%
Thermodynamic Property
7%
Glass Transition Temperature
7%
Galactomannan
7%
Opacity
7%
Application
7%
Linseed Oil
7%
Microstructure
6%
Time
6%
Osteogenic
6%
Ceramic Membrane
6%
Maillard Reaction
6%
Compliance
6%
Strength
6%
Suspension
6%
Curcumin
5%
Self-Association
5%
Strain
5%
Amylose
5%
Hydroxyproline
5%
Chemometrics
5%
Alginate
5%
Ink
5%
Additive
5%
Nanoparticle
5%
Ultrafiltration
5%
Fat
5%
Crosslinking
5%
Reduction
5%