Departamento de Biomateriales

Keyphrases

1. Gelatin 100%
2. Salmon Gelatin 90%
3. Chitosan-gelatin 47%
4. Biomaterials 41%
5. Microcomputed Tomography 37%
6. Biopolymers 35%
7. Gelatin Film 33%
8. Bacterial Cellulose 30%
9. Bulk-fill Composite 30%
10. Glassy State 29%
11. Glycerol 29%
12. Tissue Engineering 26%
13. Blueberry 23%
14. Chenopodium Quinoa Willd 23%
15. Quinoa 23%
16. In Vitro Meat 23%
17. Microstructure 23%
18. Volumetric Shrinkage 23%
19. Bulk-fill 22%
20. Starch 21%
21. Glass Transition Temperature 20%
22. Thermal Properties 20%
23. Bovine Gelatin 19%
24. Plasticizer 19%
25. Water Content 19%
26. Gel Matrix 18%
27. Differential Scanning Calorimetry 18%
28. Edible Film 17%
29. Cellulose Nanofibrils 17%
30. Salmon 17%
31. Polyol 16%
32. Wheat 16%
33. Volumetric Polymerization Shrinkage 16%
34. Enthalpy Relaxation 16%
35. Physicochemical Properties 16%
36. Chitosan 15%
37. Vascular Graft 15%
38. Rapid Manufacturing 15%
39. Human Coronary Artery 15%
40. Stress Transfer 15%
41. Structural Characterization 15%
42. Natural Composites 15%
43. Cell-based 15%
44. Reinforced 15%
45. Cellulose Nanocrystals 15%
46. Shear Bond Strength 15%
47. Electrodialysis with Ultrafiltration Membrane 15%
48. Wound Dressing 15%
49. Molecular Mobility 15%
50. Fiber post 15%
51. Molecular Ordering 15%
52. Mechanical Properties 14%
53. Resin Composite 14%
54. Non-mammalian 14%
55. Physical Properties 13%
56. Thermal Transition 13%
57. Hyaluronic Acid 13%
58. Myoblast 12%
59. Thermophysical Properties 12%
60. Low Viscosity 12%
61. Mechanical Strength 12%
62. Shade Guide 12%
63. Muscle Cells 12%
64. Potato Starch 12%
65. Fourier Transform Infrared Spectroscopy (FT-IR) 12%
66. In Vitro Study 11%
67. Clinical Significance 11%
68. Physical State 11%
69. 3D Printing 11%
70. Laminate Veneer 11%
71. Thermodynamic State 11%
72. Gelatin Methacryloyl (GelMA) 11%
73. Micropatterning 11%
74. Cementation 11%
75. Computed Tomography 11%
76. Sorbitol 11%
77. Molecular Packing 11%
78. Waxy Maize 11%
79. Digital Camera 11%
80. Polarization Filtering 10%
81. Water Sorption 10%
82. Antioxidant Capacity 10%
83. Cementation Process 10%
84. Structural Relaxation 10%
85. Film Thickness 10%
86. Moisture Content 10%
87. Edible Coating 10%
88. Antimicrobial Properties 10%
89. Antimicrobial Activity 10%
90. Adsorption Isotherm 10%
91. Psychrophiles 10%
92. Scotchbond 10%
93. Resin-based Material 10%
94. Quinoa Protein Hydrolysate 9%
95. Bulk-fill Resin Composite 9%
96. Quinoa Protein 9%
97. Chitosan Film 9%
98. Porous Scaffold 9%
99. Thermophysical 9%
100. Computer Vision 9%