Centro de Investigación e Innovación Biomédica

Research output

Research output per year 1991 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025

• 57348 Citations
• 114 h-index
• 451 Article
• 54 Review article
• 19 Chapter
• 11 Poster
• 44 More
  • 11 Comment/debate
  • 10 Editorial
  • 5 Erratum
  • 4 Scientific review
  • 4 Patent
  • 3 Conference contribution
  • 2 Conference article
  • 2 Letter
  • 1 Paper
  • 1 Short survey
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2021

  Agregación de valor a macroalgas chilenas de exportación a través de la caracterización de ficocoloides e identificación de brechas socio productivas

  Chandía, N., Álvarez, C., Araya, J., Bakit, J., Contardo, I., Hurtado, A., Needham, P. & Véliz, K., 24 May 2021.

  Research output: Contribution to conference › Poster › peer-review

• Canola, linseed and chia oil oleogels as potential healthy fat substitutes for food applications

  Millao, S., Iturra, N., Quilaqueo, M., Contardo, I. & Rubilar, M., 18 Oct 2021, (Accepted/In press).

  Research output: Contribution to conference › Poster › peer-review

• Characteristics of beeswax/canola oil and carboxymethylcellulose-based bigels with potential for saturated and trans fat replacer in food products

  Quilaqueo, M., Iturra, N., Millao, S., Contardo, I. & Rubilar, M., 18 Oct 2021, (Accepted/In press).

  Research output: Contribution to conference › Poster › peer-review

• Efecto de las condiciones orales del adulto mayor sobre las propiedades fisicoquímicas y conformación secundaria de las proteínas de garbanzo

  Contardo, I. & Enrione, J., 20 Oct 2021, (Submitted).

  Research output: Contribution to conference › Poster › peer-review

• Efecto de la temperatura de extracción alcalina sobre las propiedades fisicoquímicas y estructura secundaria en las proteínas de quínoa.

  Contardo, I. & Klener, F., 20 Oct 2021, (Submitted).

  Research output: Contribution to conference › Poster › peer-review

• Microstructural characterization of vacuum-fried matrices and their influence on starch digestion

  Contardo, I. & Bouchon, P., 19 Oct 2021, (Accepted/In press).

  Research output: Contribution to conference › Poster › peer-review

• Microstructural understanding of the effect of extruding temperature and moisture content on the porosity of expanded rice flour third-generation snacks

  Zambrano, Y., Contardo, I. & Bouchon, P., 1 Nov 2021, (Accepted/In press).

  Research output: Contribution to conference › Poster › peer-review
• 2019

  Digestibilidad in vitro del almidón limitada por la microestructura de matrices fritas a vacío

  Contardo, I., James, B. & Bouchon, P., 27 Mar 2019.

  Research output: Contribution to conference › Poster › peer-review

• Propiedades físicas, texturales, y microestructurales de productos inflados extruidos afectados por la inclusión de proteínas de alto valor biológico

  Contardo, I. & Bouchon, P., 27 Mar 2019.

  Research output: Contribution to conference › Poster › peer-review

• Taller Práctico: Conceptos Generales de Evaluación y Cómo Mejorar Preguntas de Opción Múltiple

  Tricio-Pesce, J., Jan 2019, p. 1-61. 61 p.

  Research output: Contribution to conference › Poster › peer-review

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• 2018

  Potencial de las proteínas de insectos como fuente alternativa para el consumo humano: Calidad textural de snacks extruidos

  Contardo, I., 2 Oct 2018.

  Research output: Contribution to conference › Poster › peer-review