Effect of vacuum frying on starch gelatinization and in vitro starch bioaccessibility in starchy matrices

  • Contardo, I. (Keynote speaker)
  • Javier Parada (Speaker)
  • Pedro Bouchon (Speaker)

Activity: Talk or presentation › Oral presentation

Period2015
Event title12th International Congress on Engineering and Food (ICEF 12)
Event typeConference