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Effect of pH and functionalization on molecular configuration and rheology of salmon gelatin suspensions
Padilla Ruiz, C.
(Speaker)
Activity
:
Talk or presentation
›
Oral presentation
Description
Presentación oral "Effect of pH and functionalization on molecular configuration and rheology of salmon gelatin suspensions". The 16th International Hydrocolloids Conference
Period
19 May 2024
→
22 May 2024
Held at
The 16th International Hydrocolloids Conference
Degree of Recognition
International
X