Effect of pH and functionalization on molecular configuration and rheology of salmon gelatin suspensions

Padilla Ruiz, C. (Speaker)

Activity: Talk or presentation › Oral presentation

Description

Presentación oral "Effect of pH and functionalization on molecular configuration and rheology of salmon gelatin suspensions". The 16th International Hydrocolloids Conference

Period	23 Oct 2022 → 26 Oct 2022
Held at	The 16th International Hydrocolloids Conference
Degree of Recognition	International